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A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils.
Dr., Nasirullah and Ramanatham, G. (2002) A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils. JOTAI, 34 (2). pp. 57-62.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | column chromatography, groundnut oil, soyabean oil, ricebran oil, physical refining, deacidification |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2012 03:59 |
| Last Modified: | 19 Dec 2017 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/10916 |
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