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Food Shortage and Middle-Class Diet.
Parpia, H. A. B. and Swaminathan, M. (1966) Food Shortage and Middle-Class Diet. Bhavan's Journal, 13 (8). pp. 1-7.
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Abstract
In the present state of acute shortage of protein-rich food in the country, the authors who are nutrition experts outline practical steps that must be taken to ensure optimum health to middleclass population who are hardest hit.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | shortage, protein-rich food, protective foods |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2013 04:49 |
| Last Modified: | 23 Jul 2013 04:49 |
| URI: | http://ir.cftri.res.in/id/eprint/11225 |
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