Nutrients consumed through food are not fully available.

Srinivasan, K. (2013) Nutrients consumed through food are not fully available. Indian Food Industry, 32 (3). pp. 50-51.

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Item Type:	Article
Uncontrolled Keywords:	bioavailability, nutrients
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Nov 2013 04:21
Last Modified:	07 Nov 2013 04:21
URI:	http://ir.cftri.res.in/id/eprint/11271

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