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Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation.
Meesha, Sharma (2012) Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | omega-3 enriched vegetables oil, nutritional evaluation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Nov 2013 11:07 |
| Last Modified: | 13 Nov 2013 11:07 |
| URI: | http://ir.cftri.res.in/id/eprint/11291 |
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