Simultaneous Recovery of Betalaine & Peroxidase from Normal and Hairy Root Cultures of Red Beet

Bharath, R. (2005) Simultaneous Recovery of Betalaine & Peroxidase from Normal and Hairy Root Cultures of Red Beet. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	<p align="justify">It has been observed that the normal beet and hairy root extracts were known to contain an important secondary metabolite, betalain, which is gaining a lot of importance as food colourant. Apart from betalain, they also contain appreciable concentrations of peroxidase enzyme, especially hairy roots (6and7) of hairy root POD. Since the present study also aims at simultaneous recovery of pigment and POD from hairy root cultures of red beet to economize the production process for both the products which may be applicable for normal beet, the normal beet extract has been used for comparative analysis throughout the study.</p>
Uncontrolled Keywords:	red beet betalaine peroxidase
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2005
Last Modified:	28 Dec 2011 09:24
URI:	http://ir.cftri.res.in/id/eprint/113

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