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In vitro regeneration of Solanum melongena L. and genetic transformation towards reduction of enzymatic browning.
Padma, N. Mallaya (2012) In vitro regeneration of Solanum melongena L. and genetic transformation towards reduction of enzymatic browning. PhD thesis, University of Mysore.
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PADMA MN THESIS DEC 2012.pdf - Submitted Version Restricted to Registered users only Download (8MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | browning, polyphenol oxidases, eggplant |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Mar 2014 04:51 |
| Last Modified: | 04 Mar 2014 04:51 |
| URI: | http://ir.cftri.res.in/id/eprint/11358 |
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