[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Factors Limiting the Nutritional Potential and Utilization of Pearl Millet.

Neha, Jha (2012) Factors Limiting the Nutritional Potential and Utilization of Pearl Millet. Masters thesis, University of Mysore.

[img] PDF
12 Neha.pdf - Published Version
Restricted to Registered users only

Download (50MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: Pearl Millet, coarse cereals, nutrition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Mar 2014 07:41
Last Modified: 28 Mar 2014 07:41
URI: http://ir.cftri.res.in/id/eprint/11377

Actions (login required)

View Item View Item