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Hybrid Drying Technology for Foods.
Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | hybrid drying, foods, drying |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2014 11:04 |
| Last Modified: | 01 Apr 2014 11:04 |
| URI: | http://ir.cftri.res.in/id/eprint/11383 |
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