Items where Subject is "600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration"

A

Abadan, M. Kasnavia (1983) Solar dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Abhinav, Choudhary (2012) Finite Element Modelling of Dehydration of Mushroom using Arbitrary-Lagrangian-Eulerian (ALE) Approach. [Student Project Report] (Submitted)

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Ade Omowaye, B. I. O. and Rastogi, N. K. and Angersbach, A. and Knorr, D. (2003) Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper. Journal of Food Engineering, 60 (1). pp. 89-98.

Adhi lakshmi, E. (2020) Foam mat drying of banana pulp powder. [Student Project Report] (Submitted)

Aduja, Naik and Venu, G. V. and Maya, Prakash and Raghavarao, K. S. M. S. (2014) Dehydration of coconut skim milk and evaluation of functional properties. CyTA – Journal of Food, 12 (3). pp. 227-234.

Agarwal, P. C. and Pruthi, J. S. (1972) Effect of different methods of dehydration of mandarin orange waste (peel and pomace) on the quality and recovery of pectin therefrom. Indian Food Packer, 26 (2). 9-16, 11 ref..

Aishwarya Babasaheb, Pardhe (2022) Development of Orange Juice Concentrates with Reduced Acidity and Valorization of Orange Peel to Obtain Osmo- Dried Shreds and Nutri Powder. [Student Project Report] (Submitted)

Aiswarya, Jayan (2016) Development of Dehydrated Fruit Analogue. [Student Project Report] (Submitted)

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruit. Part II. Drying rates as affected by various factors. Food Science, 11. pp. 69-75.

Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of product. Food Science, 11. pp. 85-87.

Amin, H. D. and Bhatia, D. S. (1962) Studies on Dehydration of some Tropical Fruits—Part II: Drying rates as affected by Various Factors. Food Science, 11 (3). pp. 69-75.

Amita, Jacob and Amogha, V. and Shilpa, Santhosh Iyer and Rohit, Kumar (2010) Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato. [Student Project Report]

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) A Study of Particle Histories during Spray Drying Using Computational Fluid Dynamic Simulations. Drying Technology, 28. pp. 566-576.

Anandharamakrishnan, C. and Reilly, C. D. (2008) Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins. LWT - Food Science and Technology, 41 (2). pp. 270-277.

Anil, Somani (1991) Low cost solar drier for the production of dessicated coconut. [Student Project Report] (Submitted)

Anurag, Mundaje and Sanjeev, H. S. (2012) Dehydration Characteristics and Response to Sugar Syrup Absorption of Fried Product. [Student Project Report] (Submitted)

Aparna, Gupta (2018) Development of osmo-dried product from carrot (Daucus carota) and its storage stability. [Student Project Report] (Submitted)

Arjun, M. (2020) Studies on spray drying of synbiotics using different carrier materials. [Student Project Report] (Submitted)

Arpan, Dutta and Pannalal, Ranu and Srinivasa Rao, Chandra (2007) Effects of Microwave Dehydration Study On Carrot, Onion and Grape. [Student Project Report]

Arvind Kumar, Bakkshi (1972) Studies on the dehydration of malt. Masters thesis, Central Food Technological Research Institute.

Arvind Kumar, Yadav (2019) EMR based drying of vegetable for improved quality. [Student Project Report] (Submitted)

Arya, E. K. (2019) Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins. [Student Project Report] (Submitted)

Ashish, Kumar (2013) Quality Evaluation of Ready-to-eat dehydrated Fish product. [Student Project Report] (Submitted)

Ashwini Bellary, N. and Navin, K. Rastogi (2014) Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices. Food Bioprocess Technology, 6.

Ashwini Bellary, N. and Rastogi, N. K. (2012) Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices. Innovative Food Science and Emerging Technologies, 16. pp. 33-40.

Ashwini Bellary, N. and Sowbhagya, H. B. and Navin, K. Rastogi (2011) Osmotic dehydration assisted impregnation of curcuminoids in coconut slices. Journal of Food Engineering, 105 (3). pp. 453-459. ISSN 0260-8774

Aswathanarayana, S. (1976) Drying of food products on drum dryers with special reference to groundnut protein, sugar, fat, mixtures. Masters thesis, Central Food Technological Research Institute.

B

Balaji Wamanrao, Kanwate and Rajashekhar, V. Ballari and Tanaji, G. Kudre (2019) Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder. International Journal of Biological Macromolecules, 121. pp. 135-141. ISSN 0141-8130

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Studies on packaging of dehydrated bananas. Indian Food Packer, 14 (11). pp. 19-21.

Beerh, O. P. and Soma, Kurien. (1976) Influence of variety, maturity and some predrying treatments on the quality of dried peas. Indian Food Packer, 30 (6). pp. 27-32.

Bhagya, S. and Srinivasan, K. S. (1989) Effect of different methods of drying on the functional properties of enzyme treated groundnut flour. Lebensmittel Wissenschaft und Technologie, 22 (6). 329-333, 21 ref..

Bhale Rao, S. D. and Mulmuley, G. V. (1989) Dehydrated citrus pips: A valuable adjunct for dry beverage mixes. Indian Food Packer, 43 (6). pp. 20-23.

Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part I. Absorption and retention of sulphur dioxide during sulphuring and sulphiting. Food Science, 11. pp. 63-68.

Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.

Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.

Bhatia, B. S. and Mehta, G. L. and Nair, K. G. (1963) Dehydration of litchi (Litchi chinensis). Food Science, 12. pp. 313-315.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Effect of grading and some pretreatments on the quality of deep fat fried beans (Dolichos lablab). Indian Journal of Agricultural Science, 30. pp. 48-54.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Some improvements in the method of deep fat frying of field beans. Indian Journal of Applied Chemistry, 23. pp. 122-126.

Bhatia, B. S. and Singh, L. J. and Sahrawat, N. S. and Gururaja Rao, R. and Bhatia, D. S. (1965) Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh. Indian Food Packer, 19 (1). pp. 29-33.

Bhatia, B. S. and Tucker, C. G. and Goodling, E. G. B. (1959) Observations on the rate of dehydration of root vegetables in heated air. Journal of Science of Food and Agriculture, 10. pp. 130-135.

Bhattacharya, K. R. and Ali, S. Z. and Swamy, Y. M. I. (1971) Commercial drying of parboiled paddy with LSU dryers. Journal of Food Science and Technology, 8 (2). 57-63, 15 ref.. ISSN 0022-1155

Bhattacharya, K. R. and Zakiuddin Ali, S. (1970) Improvement in commercial sun-drying of parboiled paddy for better milling quality. Rice Journal, 73 (9). 3,4-9,15, 25 ref..

Bhavani, B. S. and Kuppuswamy, S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of green peas. Indian Journal of Technology, 1. pp. 250-254.

Bhupinder, Kaur and Manjrekar, S. P. (1975) Effect of dehydration on the stability of chlorophyll and Beta-carotene content of green leafy vegetables in Northern India. Journal of Food Science and Technology (India), 12 (6). pp. 321-323.

Bijaya, Bharati Bag (2015) Effects of Pretreatments on drying characteristics of bitter gourd. [Student Project Report] (Submitted)

Bockhyun, Lee (1968) Dehydrated sweet potato products. Masters thesis, Central Food Technological Research Institute.

C

Chakkaravarthi, A. and Math, R. G. and Walde, S. G. and Rao, D. G. (1993) Grinding characteristics of carrots (Daucus carota L.). Journal of Food Engineering, 20 (4). 381-389, 7 ref..

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

Chandan, Verma (2016) Studies on drying characteristics of Coriander herb. [Student Project Report] (Submitted)

Chandralekha, A. and Hrishikesh, A. Tavanandi and Amrutha, N. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2016) Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Drying Technology, 34 (11). pp. 1307-1318. ISSN 0006-3002

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Parpia, H. A. B. and Subrahmanyan, V. (1959) Roller dried infant food from buffalo milk--project costs. Research and Industry, 4. pp. 13-15.

Chetan Nayak, A. and Rastogi, Navin K. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology, 28. pp. 1396-1404.

D

Das, D. P. and Jain, N. L. and Girdhari, Lal. (1955) Preparation of banana figs. Bulletin of Central Food Technological Research Institute, 4 (12). p. 281.

Davoodi, M. G. (2004) Studies on extension of shelf-life and dehydration of tomato. Doctoral thesis, Central Food Technological Research Institute.

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..

Deependra, Rajoriya (2021) Infrared assisted Refractance Window Drying of Fruits-Apple and Banana. Masters thesis, Central Food Technological Research Institute.

Deependra, Rajoriya and Bhavya, M. L. and Umesh Hebbar, H. (2021) Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree. LWT - Food Science and Technology, 145. p. 111330. ISSN 0023-6438

Deependra, Rajoriya and Sandhya, R. Shewale and Bhavya, M. L. and Umesh Hebbar, H. (2020) Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. Innovative Food Science & Emerging Technologies, 66. p. 102530. ISSN 1466-8564

Deependra, Rajoriya and Sandhya, R. Shewale and Umesh Hebbar, H. (2019) Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters. Food and Bioprocess Technology, 12. pp. 1646-1658. ISSN 1935-5130

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

Deva Bhakta, Shakya (1972) Recent advances in spray drying techniques in food industries. Masters thesis, Central Food Technological Research Institute.

Devishree, M. (1995) Recent developments in the dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Dhanalakshmi, K. (2012) Studies on the changes in physico-chemical properties and chemical constituents of turmeric powder during agglomeration. Doctoral thesis, University of Mysore.

Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Divya, Aggarwal (2022) Novel Techniques for Dehydration of Foods. Masters thesis, Central Food Technological Research Institute.

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

E

Eapen, K. E. and Ramanathan, P. K. (1966) Vacuum puffing and dehydration of potato. Food Technology, 20. pp. 191-193.

Ezhilarasi, P. N. (2015) Micro and Nanoencapsulation of Biomolecule (Hydroxycitric acid) and its Effect on Stability and Bioavailability. Doctoral thesis, Central Food Technological Research Institute.

G

Gagan Kumar, Bhardwaj (2013) Effect of blanching methods on drying characteristics. [Student Project Report] (Submitted)

Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.

Gangmei, Digia Lois (2018) Effect of Pretreatment on Drying Characteristics of Beetroot Slices. [Student Project Report] (Submitted)

Gothwal, P. P. and Radhakrishnaiah Setty, G. and Mookerji, K. K. (1998) Effect of Processing Steps for Dehydration of Mango, Pineapple, Carrot and Drumstick on the Retention of Nutrients. Beverage and Food World, 25 (4). pp. 31-35.

H

Hafeeza, Khanum and Sulochanamma, G. and Borse, B. B. (2013) Impact of Drying Coriander Herb on Antioxidant Activity and Mineral Content. Journal of Biological & Scientific Opinion, 1 (2). pp. 50-55.

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

Hema Prakash, T. R. (1983) Developments in drying of milk and milk products. Masters thesis, Central Food Technological Research Institute.

Hema Prakash Reddy, T. (1984) Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute. [Student Project Report] (Submitted)

Hitesh, J. and Deependra, Rajoriya and Chauhan, V. S. and Umesh Hebbar, H. Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization. Drying Technology, 42 (8). pp. 1312-1328.

I

Imam, Muhadjir (1977) Some studies on dehydrated banana chips and jack fruit bar. [Student Project Report] (Submitted)

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Microwave drying of ginger (Zingiber officinale Roscoe) and its effects on polyphenolic content and antioxidant activity. International Journal of Food Science and Technology, 47. pp. 2311-2317.

Ismail, R. Kubra and Jaganmohan Rao, L. (2012) Effect of microwave drying on the phytochemical composition of volatiles of ginger. International Journal of Food Science and Technology, 47. pp. 53-60.

Iyengar, J. R. and Bhatia, B. S. and Lahiry, N. L. and Bhatia, D. S. (1963) Studies on the preparation and storage of dehydrated mutton mince. Indian Journal of Technology, 1 (4). pp. 173-177.

Iyengar, J. R. and Sripathy, N. V. and Suryanarayana Rao, R. (1969) Studies on the preparation of whole chicken egg powder. Journal of Food Science and Technology (Mysore), 6 (2). 89-92, 20 ref..

J

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

Jincy, M. George and Sowbhagya, H. B. and Rastogi, N. K. (2018) Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger. Drying Technology, 36 (9). pp. 1107-1116. ISSN 0006-3002

Joseph, J. and Raghavan, B. and Nanjundaiah, G. and Shankaranarayana, M. L. (1996) Curing of large cardamom (Amomum subulatum Roxb.): fabrication of a new dryer and a comparative study of its performance with existing dryers. Journal of Spices and Aromatic Crops, 5 (2). 105-110, 6 ref..

Jyoti, Rani (2015) Formulation and Characterization of Micro-Particle Encapsulation of Olive Oil by Spray Drying. [Student Project Report] (Submitted)

K

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Dhillon, G. S. and Sharma, B. R. (1986) Studies on the screening of new pea cultivars for dehydration. Indian Food Packer, 40 (6). pp. 16-21.

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Sidhu, A. S. and Surjan, Singh. (1986) Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.). Indian Food Packer, 40 (4). pp. 20-27.

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Kanad Mal, Gupta (1976) Some studies on preparation of snack food from potato by foam drying technique. [Student Project Report] (Submitted)

Kim, S. S. and Bhowmik, S. R. (1994) Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder. Journal of Food Engineering, 21. pp. 157-175.

Kishor Kumar, Agrawal (1982) Crystallized and glaced citrus peels. [Student Project Report] (Submitted)

Krishna Murthy, T. P. and Manohar, B. (2014) Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network. Journal of Food Science and Technology, 51 (12). pp. 3712-3721. ISSN 0022-1155

Krishna Murthy, T. P. and Manohar, B. (2012) Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network. International Journal of Food Science and Technology, 47. pp. 1229-1236.

Krishnamurthy, M. N. (1981) Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods. Doctoral thesis, Central Food Technological Research Institute.

Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.

Kulkarni, S. G. and Vijayanand, P. (2012) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology, 5. pp. 593-600.

Kulkarni, S. G. and Vijayanand, P. and Aksha, M. and Reena, P. and Ramana, K. V. R. (2008) Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera). LWT - Food Science and Technology, 42 (2). pp. 278-283.

Kumari, Shikha (2013) Application of Radiofrequency Wave for Food Dehydration. Masters thesis, University of Mysore.

Kumari, Shikha (2014) Radiofrequency drying of bitter gourd. [Student Project Report] (Submitted)

Kuppuswamy, S. and Bhatia, B. S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of cooked rice and dhal. Food Science, 12 (2). pp. 37-39.

Kuppuswamy, S. and Gopinathan Nair, K. and Bhatia, B. S. and Lahiry, N. L. (1959) Dehydration of animal foods. Food Science, 8 (7). pp. 229-234.

Kuppuswamy, S. and Rao, R. G. (1970) Dehydration of green peas. Journal of Food Science and Technology, 7 (S). 18-21, 5 ref.. ISSN 0022-1155

L

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel. Food Science, 10. pp. 139-143.

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). IV. Effect of incorporation of different chemicals into curing salt on the texture and cooking quality of the product. Food Science, 10 (5). pp. 144-148.

Lakshmi, M. Nair and Umashankar, K. and Chandralekha, A. and Raghavarao, K. S. M. S. and Nayana, M. Jayan (2017) Spray drying as effective encapsulation method for phenol degrading bacteria. Indian Journal of Traditional Knowledge, 55. pp. 485-492.

Leelavathi, B. M. (1981) Texture in cured fish. [Student Project Report] (Submitted)

Lijo, Joy (2012) Studies on Functional Properties of Buckwheat before and after Hydrothermal Processing. [Student Project Report] (Submitted)

M

Madhava Naidu, M. and Hafeeza, Khanum and Sulochanamma, G. and Sowbhagya, H. B. (2012) Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens. Drying Technology, 30. pp. 808-816. ISSN 0006-3002

Madhava Naidu, M. and Vedashree, M. and Pankaj, Satapathy and Hafeeza, Khanum and Ravi, R. and Umesh Hebbar, H. (2016) Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. Food Chemistry, 192. pp. 849-856.

Madhubalaji, C. K. and Sandeep, N. Mudliar and Chauhan, V. S. and Sarada, R. (2021) Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond. Journal of Applied Phycology.

Madhukar Laul, S. (1975) Dehydration of foods fluidized bed drying of chillies. Doctoral thesis, Central Food Technological Research Institute.

Maj Vishwamitra, Angarika (2018) Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying). [Student Project Report] (Submitted)

Major Ashutosh, Chauhan (2017) Development and quality evaluation of osmo-dried kiwi fruit slices. [Student Project Report] (Submitted)

Major Ashutosh, Chauhan (2016) Osmo-drying of fruits and vegetables: A critical appraisal. Masters thesis, University of Mysuru.

Malathi, N.A. (2007) Studies on effect of Various Operating Parameters and Foaming Agents on the Foam-Mat Drying of Fruit Pulps. [Student Project Report]

Mani, K. S. (1978) Studies on the roasting of various grades of coffee. [Student Project Report] (Submitted)

Md.Fazal, Ahamad (2011) Impregnation in solid foods. [Student Project Report]

Meadoins, A. B. (1978) Studies on drum drying of banana pulp. [Student Project Report] (Submitted)

Meadows, A. B. (1977) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Megha, Govindan (2022) Preparation and Quality Evaluation of Stable Intermediate Moisture, Dried and Osmo-Dried Food Products from Radish (Raphanus sativus). [Student Project Report] (Submitted)

Megha, Gupta (2022) Investigations on Pigment Characterization and Bioactives Of Clitoria Ternatea L. Flowers and Development of Floral-Extract Based Formulation. [Student Project Report] (Submitted)

Meritta, Joy (2024) Dehydration of taro root & its application. [Student Project Report] (Submitted)

Minoo Anne, Mathew (1993) Osmo-dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mizar, Tamdjin (1969) Whole egg powder spray dried. Masters thesis, Central Food Technological Research Institute.

Morla, Sreekanth (2006) Recent advances in drying. [Student Project Report]

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Infuence of diferent drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Muyonga, J. H. and Ramteke, R. S. and Eipeson, W. E. (2001) Predehydration steaming changes: Physicochemical properties of unripe banana flour. Journal of Food Processing and Preservation, 25 (1). pp. 35-47.

N

Namboodiri, E. S. and Govindarajan, V. S. and Subrahmanyan, V. (1963) Mechanical drying of arecanuts. I. Making of ripe of dry nuts. Arecanut Journal, 14 (3). pp. 95-101.

Nanjundaiah, G. (2001) Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee. Doctoral thesis, Central Food Technological Research Institute.

Nanjundaswamy, A. M. (1984) Studies on preparation of dehydrated products from tropical fruits and their pulps. Doctoral thesis, Central Food Technological Research Institute.

Nanjundaswamy, A. M. and Siddappa, G. S. and Gowramma, R. V. and Satyanarayana Rao, B. A. (1965) Drying of fruit juices and pulps by the foaming technique. Journal of Food Science and Technology (India), 2. pp. 63-65.

Nanjundiah, G. and Ramesh, M. N. and Johny, Joseph. and Ramesh, A. and Srinivas Rao, P. N. (1996) Farm dryers for preprocessing applications in food. Indian Food Industry, 15 (6). pp. 24-30.

Narasimham, P. and John, P. J. (1995) Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit. Journal of Food Science and Technology, India, 32 (4). 305-309, 28 ref..

Natarajan, C. P. and Bai, R. P. and Krishnamurthy, M. N. and Raghavan, B. and Shankaracharya, N. B. and Kuppuswamy, S. and Govindarajan, V. S. and Lewis, Y. S. (1972) Chemical composition of ginger varieties and dehydration studies on ginger. Journal of Food Science and Technology, 9 (3). 120-124, 3 ref..

Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. (1968) A study on the maturity, regional variations and retention of green colour of cardamom. Journal of Food Science and Technology (India), 5 (2). pp. 65-68.

Navin Kumar, Rastogi (2003) Kinetics and mass transfer during osmotic dehydration of foods. Doctoral thesis, Central Food Technological Research Institute.

Nazir, Mohammad (1978) Some studies osmotic dehydration of banana. [Student Project Report] (Submitted)

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

Negi, P. S. and Roy, S. K. (2000) Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll retention of leafy vegetables. Lebensmittel Wissenschaft und Technologie, 33 (4). 295-298, 21 ref..

Negi, P. S. and Roy, S. K. (2001) Retention of quality characteristics of dehydrated green leaves during storage. Plant Foods for Human Nutrition, 56 (3). 285-295 ; 16 ref..

Neha, Mirza (2015) Effect of pre-treatments and dehydration on quality characteristics of spinach. [Student Project Report] (Submitted)

Neha Naijo, Areekal (2020) Microencapsulation Of Blended Oils Into Powder, Rich In Pufa. [Student Project Report] (Submitted)

Nigan, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Production technology of Scenedesmus acutus in the Indian context. Biotechnology Letters, 2 (11). 467-474, 24 ref..

Niharika, Shanker and Sukumar, Debnath (2015) Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity. Journal of Food Science and Technology, 52 (10). pp. 6631-6638. ISSN 0022-1155

Nischal, Lata (2006) Influence of Dehydration on the Chemistry Of Broccoli, Brassica Oleracea. [Student Project Report]

Nitin, R. Sonar and Deependra, Rajoriya and Chetana, R. and Venkatesh Murthy, K. (2020) Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings. Journal of Food Science and Technology, 57 (3). pp. 980-992. ISSN 0022-1155

P

Padival, R. A. and Srinivasan, M. (1966) Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima). Journal of Food Science and Technology, 3. pp. 164-165. ISSN 0022-1155

Paridhi, Jain (2015) Osmotic Membrane Processing and Spray Drying of Sugarcane Juice. [Student Project Report] (Submitted)

Pasrija, D. and Ezhilarasi, P. N. and Indrani, D. and Anandharamakrishnan, C. (2015) Microencapsulation of green tea polyphenols and its effect on incorporated bread quality. LWT - Food Science and Technology, 64 (1). pp. 289-296.

Patel, Vrunda (2007) Combination Drying Techniques for dehydration of Foods. [Student Project Report]

Patil, Amitkumar. S (2014) Studies on the effect of microwave (MW) heating on Bitter melon (Momordica charantia). [Student Project Report] (Submitted)

Perumal Natarajan, Ezhilarasi and Indrani, D. and Jena, B. S. and Anandharamakrishnan, C. (2014) Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality. Journal of the Science of Food and Agriculture, 94. pp. 1116-1123.

Pillai, Dipin S. (2008) Microencapsulation of Garcinia fruit extract. [Student Project Report]

Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79.

Prabhakara Rao, Pamidighantam and Nagender, Allani and Jaganmohan Rao, L. and Dubasi Govardhana , Rao (2007) Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders. European Food Research and Technology, 224. pp. 791-795.

Pradeep, K. (2014) Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes. [Student Project Report] (Submitted)

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

Praveen Kumar, D. G. and Umesh Hebbar, H. and Ramesh, M. N. (2006) Suitability of thin layer models for infrared–hot air-drying of onion slices. LWT - Food Science and Technology, 39. pp. 700-705. ISSN 0023-6438

Praveen Kumar, D. G. and Umesh Hebbar, H. and Sukumar, Debnath and Ramesh, M. N. (2005) Infrared And Hot-Air Drying Of Onions. Journal of Food Processing & Preservation, 29 (2). pp. 132-150.

Priya Rani, O. (2009) Development of Nutritionally Enriched Dried Fruits (Apple and Pineapple) by Vacuum Impregnation and Dehydration. [Student Project Report]

Pronay Kumar, Das (2009) Hybrid Technology for Food Dehydration. Masters thesis, University of Mysore.

Pronay Kumar, Das (2010) Field Assisted Drying for Improving Food Quality. [Student Project Report]

Pruthi, J. S. and Agarwal, P. C. (1971) Effect of different treatments and sun-drying of mandarin orange pomace and peel on the recovery and quality of pectin extracted therefrom. Indian Food Packer, 25 (2). 11-15, 6 ref..

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 32 (2). pp. 7-16.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Studies in the dehydration of guava for the subsequent recovery of pectin during off-season. Defence Science Journal, 10 (2). pp. 47-51.

Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Determination of the critical temperature of dehydration of garlic. Food Science, 8. pp. 436-440.

Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Some technological aspects of dehydration of garlic. A study of some factors affecting the quality of garlic powder during dehydration. Food Science, 8. pp. 441-444.

Pruthi, J. S. and Singh, L. J. and Kalbag, S. S. and Girdhari, Lal. (1959) Effect of different methods of dehydrationon the quality of garlic powder. Food Science, 8. pp. 444-448.

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on the Dehydration of Tropical Paddystraw Mushroom (Volvariella Volvacea). Indian Food Packer, 32. pp. 7-16.

Puja, Singh (2022) Preparation, Nutritional Evaluation & Characterization of Moringa leaf & Seed Grits. [Student Project Report] (Submitted)

Pushpa Latha, R. and Sindhu, Narayana Raju and Suma, S. R. (2011) Mushroom Dehydration: Properties and Commercial Applications / Implications. [Student Project Report]

R

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1986) Flavour losses during dehydration of garlic and onion. Pafai Journal, 8 (1). pp. 11-15.

Raghavan, B. and Rao, L. J. and Singh, M. and Abraham, K. O. (1997) Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.). Nahrung, 41 (3). 159-161, 19 ref..

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Raina, B. L. and Teotia, M. S. and Pruthi, J. S. and Kalra, C. L. and Jarnail, SINGH. and Nandpuri, K. S. (1988) Studies on the evaluation of some new onion cultivars for their suitability for dehydration. Indian Food Packer, 42 (1). pp. 7-14.

Rajini Padival, A. (1964) Studies on pre-cooked and roller-dried vegetables with special reference to pumpkin. Masters thesis, Central Food Technological Research Institute.

Rakshitha, H. R. (2009) A Study on Microencapsulation of Peltophorum Ferrugineum Flower Extract. [Student Project Report]

Ramachandra, B. S. and Ramanathan, P. K. (1978) Production technology of dehydrated foods. Indian Food Packer, 32 (1). pp. 103-107.

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)

Ramakrishna, P. and Kamal, Prakash. (1986) A simple method for production of flat dehydrated potato chips. Indian Food Packer, 40 (6). pp. 12-15.

Ramesh, M. N. (2000) Effect of cooking and drying on the thermal conductivity of rice. International Journal of Food Properties, 3 (1). 77-92, 25 ref..

Ramesh, M. N. and Kumar, M. A. and Srinivasa Rao, P. N. (1996) Application of artificial neural networks to investigate the drying of cooked rice. Journal of Food Process Engineering, 19 (3). 321-329, 15 ref..

Ramesh Yadav, A. and Rekha, M. N. and Chauhan, A. S. and Ramteke, R. S. (2004) Ready to Eat Snack from Fruits. Journal of Rural Technology, 1 (4). pp. 174-177.

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (2001) Influence of processing parameters on the drying of spice paprika. Journal of Food Engineering, 49 (1). 63-72, 52 ref..

Rangroo, S. and Rao, D. G. (1992) Drying of toria (Brassica campestris var. toria). II. Drying conditions. Journal of Food Engineering, 17 (1). 59-68, 6 ref..

Rao, D. G. and Sridhar, B. S. and Nanjundaiah, G. (1992) Drying of toria (Brassica campestris var. toria) seeds. I. Diffusivity characteristics. Journal of Food Engineering, 17 (1). 49-58, 13 ref..

Rao, S. V. R. and Khabade, V. S. (1968) Studies on the artificial drying of salted mackerel. Journal of Food Science and Technology (Mysore), 5 (3). 123-126, 4 ref..

Rastogi, N. K. and Eshtigahi, M. N. and Knorr, D. (1999) Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots. Journal of Food Science, 64 (6). pp. 1020-1023.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration. Lebensmittel Wissenschaft und Technologie, 37 (1). pp. 43-47.

Rastogi, N. K. (2021) Infrared Heating in Drying Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-21.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2007) Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration. Transport Phenomena in Food Processing . CRC Press.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Evaluation of mass transfer mechanisms during osmotic treatment of plant materials. Journal of Food Science, 65 (6). pp. 1016-1019.

Rastogi, N. K. and Nayak, C. A. and Raghavarao, K. S. M. S. (2004) Influence of osmotic pre-treatments on rehydration characteristics of carrots. Journal of Food Engineering, 65. pp. 287-292.

Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut. Lebensmittel Wissenschaft und Technologie, 27 (6). 564-567, 20 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1996) Kinetics of Osmotic Dehydration under Vacuum. Lebensmittel-Wissenschaft und Technologie, 29. pp. 669-672.

Rastogi, N. K. and Raghavarao, K. S. M. S. (1995) Kinetics of osmotic dehydration of coconut. Journal of Food Process Engineering, 18 (2). 187-197, 23 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration. Determination of moisture and solute diffusion coefficients from concentration profiles. Food and Bioproducts Processing, 82 (C1). 44-48 ; 27 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. Journal of Food Engineering, 31 (4). 423-432, 27 ref..

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration. Journal of Food Engineering, 45 (1). pp. 25-31.

Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.

Ravishankar, R. (1982) Studies on dehydration of tuber crops with special reference to potato, sweet potato and carrot. Masters thesis, Central Food Technological Research Institute.

Reenu, George (2014) Dehydration of foods: Methods with a focus on dehumidified air drying. Masters thesis, University of Mysuru.

Reenu, George (2015) Low humidity air drying of bitter gourd. [Student Project Report] (Submitted)

Rinil, Kuriakose (2010) An investigation of droplet behaviour during spray drying using computational fluid dynamic (CFD) with population balance modelling. [Student Project Report] (Submitted)

Rinil, Kuriakose (2009) Application of Computational Fluid Dynamics (CFD) in spray drying operations. Masters thesis, University of Mysore.

Rodrigo, T. Llamzon (1972) Studies on the curing of fresh water fish. Masters thesis, Central Food Technological Research Institute.

Roosmani, A. B. (1972) Osmotic dehydration of fruits and reverse osmosis in food processing. Masters thesis, Central Food Technological Research Institute.

S

Sachindra, N. M. and Sripathy, N. V. (1991) Bacterial profile of salted, sun-dried mackerell changes during processing and storage. Indian Journal of Microbiology, 31 (2). pp. 191-196.

Sagar, A. Nalawade and Girish, K. Ghiwari and Umesh Hebbar, H. (2019) Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint (Mentha spicata L.). Journal of Food Processing and Preservation, 43 (11). pp. 1-10.

Sahil, Sharma (2009) Field Assisted Drying for Improved Product Quality. [Student Project Report]

Saini, R. K. and Shetty, N. P. and Maya, Prakash and Giridhar, P. (2014) Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product. Journal of Food Science and Technology, 51 (9). pp. 2176-2182. ISSN 0022-1155

Sandhya, R. Shewale (2020) Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality. Doctoral thesis, Central Food Technological Research Institute.

Sandhya, R. Shewale and Deependra, Rajoriya and Bhavya, M. L. and Umesh Hebbar, H. (2021) Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. LWT - Food Science and Technology, 135. p. 109904. ISSN 0023-6438

Sandhya, R. Shewale and Deependra, Rajoriya and Umesh Hebbar, H. (2019) Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality. Innovative Food Science and Emerging Technologies, 55. pp. 1-10.

Sandhya, R. Shewale and Umesh Hebbar, H. (2017) Effect of infrared pretreatment on low-humidity air drying of apple slices. Drying Technology, 35 (4). pp. 490-499. ISSN 0006-3002

Sandhya, R. Shewale and Umesh Hebbar, H. (2021) Low humidity air and radiofrequency wave based sequential drying of Rosmarinus officinalis for improvement of quality. Industrial Crops & Products, 162. p. 113303.

Sanjay, Rangroo (1988) Recent studies on transport processes in drying of grains. Masters thesis, Central Food Technological Research Institute.

Sarala, M. and Velu, V. and Anandharamakrishnan, C. and Singh, R. P. (2012) Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology, 49 (1). pp. 119-122. ISSN 0022-1155

Saxena, S. K. and Parekh, C. M. and Girdhari, Lal. (1956) Some technological aspects of drying and dehydration of apples. Bulletin of Central Food Technological Research Institute, 5. pp. 241-246.

Sen, D. P. and Iyengar, J. R. (1965) Studies on equilibrium relative himidity (ERH)of Dried Fish Products from Bombay Duck. Journal of Food Science and Technology, 2 (2). pp. 55-57.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). II. Effect of chlortetracycline, sorbic acid, sodium propionate, sodium benzoate, and sodium acid phosphate on the keeping quality of sun-dried salted mackerel. Food Science, 10. pp. 132-138.

Shailendra Singh, Rathore (2005) Low Temperature Drying of Basil. Masters thesis, University of Mysore.

Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore.

Shanthilal, J. and Anandharamakrishnan, C. (2013) Computational and numerical modeling of rice hydration and dehydration: A review. Trends in Food Science and Technology, 31. pp. 100-117.

Sharma, S. R. (1974) Quick curing of ham. [Student Project Report] (Submitted)

Sheetal, Gupta and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna, Prakash (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Shipra, Tiwari and Ravi, R. and Suvendu, Bhattacharya (2012) Dehumidifier Assisted Drying of a Model Fruit Pulp-Based Gel and Sensory Attributes. Journal of Food Science, 77 (7). s263-s273.

Shobhitha, M. D. (2012) Effect of Hydrothermal Treatment on Dehydration Characteristics of Finger Millet. [Student Project Report] (Submitted)

Shubhi, Mishra (2018) Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum). [Student Project Report] (Submitted)

Siddappa, G. S. and Ranganna, S. (1961) Strained baby foods. Part II. Drying of strained mango pulp and mango custard. Food Science, 10 (2). pp. 37-40.

Siddharth, Priyadarshi and Chetana, R. and Roopavathi, C. and Madhava Naidu, M. (2020) Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage. Flavour Fragrance Journal, 35. pp. 139-148.

Singh Negi, P. and Nirankar, Nath. (2002) Effect of partial dehydration on quality of canned potatoes. European Food Research and Technology, 215 (3). 231-234, 23 ref..

Singh Negi, P. and Kumar Roy, S. (2001) The effect of blanching on quality attributes of dehydrated carrots during long-term storage. European Food Research and Technology, 212 (4). 445-448, 24 ref..

Sommai Plaklamyong, Lamyong (1978) Dehydration of green leafy vegetables. [Student Project Report] (Submitted)

Sonam, Jain (2018) Foam-Mat Drying of Liquid Foods. Masters thesis, Central Food Technological Research Institute.

Sonam, Jain (2019) Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality. [Student Project Report] (Submitted)

Sowmya, G. (2009) Studies on osmo-air dehydration of sapota slices. [Student Project Report]

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Nandini, P. Shetty and Giridhar, P. (2015) Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. Journal of the Science of Food and Agriculture, 95 (9). pp. 1812-1820.

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668

Sridhar, B. S. and Manohar, B. (2003) Hydration kinetics and energy analysis of parboiling Indica paddy. Biosystems Engineering, 85 (2). 173-183 ; 30 ref..

Srinivas, T. and Bhashyam, M. K. and Shankara, R. and Vasudeva, Singh and Desikachar, H. S. R. (1981) Drying-cum-curing of freshly harvested high moisture paddy by roasting with hot sand. Journal of Food Science and Technology, 18 (5). 184-187, 13 ref..

Srinivasa Gopal, T. K. (1972) Solubility changes in drying of soluble coffee, milk and sugar. Masters thesis, Central Food Technological Research Institute.

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1983) Effect of some process parameters on production of active dry baker's yeast. Journal of Food Science and Technology, 20 (4). 171-173, 11 ref..

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Subrahmanyan, V. and Lulla, B. S. and Sreenivasamurthy, V. and Johar, D. S. and Swaminathan, M. (1958) Effect of incorporating dehydrated banana powder in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 17C. pp. 153-154.

Subramanian, N. and Anantharaman, K. and Kantha, Joseph and Narayana Rao, M. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of different methods of drying on the nutritive value of groundnut protein isolate. Food Science, 11 (1). pp. 4-8.

Subramanyan, V. and Chandrashekhara, M. R. and Subramanian, N. and Soma Korula, S. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Studies on the preparation and shelf-life of spray dried infant food composition based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 9-11.

Sudha, M. L. and Soumya, C. and Prabhasankar, P. (2016) Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making. Journal of Cereal Science, 69. pp. 313-320.

Suk Shin, Kim and Bhowmik, S. R. (1995) Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying. Journal of Food Engineering, 24 (1). 137-148, 17 ref..

Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Venkat Rao, S. (1995) Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance. Journal of Food Science and Technology, 32 (5). pp. 413-415.

Sunil, M. (2017) Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices. [Student Project Report] (Submitted)

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Sunita, Rai (2005) Development Of Papaya-Cereal Flakes and Powder Using Drum-Drying Technique. Masters thesis, University of Mysore.

Suryabhan, Patel and Lohith, K. and Anu Appaiah, K. A. (2019) Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying. LWT - Food Science and Technology, 107. pp. 243-248. ISSN 0023-6438

T

Teotia, M. S. and Pruthi, J. S. (1987) Techno-economic aspects of "Amchur" manufacture. Indian Food Packer, 41 (6). pp. 26-30.

Teotia, M. S. and Saxena, A. K. and Ahuja, D. K. and Berry, S. K. (2002) Studies on the development of instant `Dahi Bhalla' - an Indian traditional snack preparation. Journal of Food Science and Technology, 39 (4). 427-428, 2 ref..

Thapa, M. J. (1980) Some studies on the osmotic dehydration of sapota. [Student Project Report] (Submitted)

Thorat, A. K. and Bhatia, B. S. and Kuppuswamy, S. and Bhatia, D. S. (1963) Further studies on drying of Indian grapes. Food Science, 12. pp. 97-114.

Tilak Raj, Sharma (1977) Recent developments in fruit and vegetables dehydration. Masters thesis, Central Food Technological Research Institute.

Triroopa, Ghosh (2013) Studies on Drying of Ginger (Zingiber Officinale) for Retention of 6-Gingerol. [Student Project Report] (Submitted)

U

Umashankar, K. and Chandralekha, A. and Tanmayee, D. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology, 37 (7). pp. 839-853. ISSN 1532-2300

Umesh Hebbar, H. and Ramesh, M. N. (2005) Optimisation of processing conditions for infrared drying of cashew kernels with testa. Journal of the Science of Food and Agriculture, 85. pp. 865-871.

Ushakumari, S. R. (2009) Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet. Doctoral thesis, University of Mysore.

V

Vaidya, B. N. (1974) Slice curing of pork. [Student Project Report] (Submitted)

Varnashree, B. S. and Nagarajan, S. (2014) Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng). Drying Technology, 32 (8). pp. 882-890. ISSN 1532-2300

Vasudeva, Singh and Vishwanathan, K. H. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes. Journal of Food Science and Technology, 47 (1). pp. 42-46.

Vasudeva, Singh and Vishwanathan, K. H. and Aswathanarayana, K. N. and Indhudhara Swamy, Y. M. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals. Journal of Food Science and Technology, 47 (1). pp. 34-41.

Venkataraman, P. S. (1969) Foam - Mat drying of fruit juices : Isolation of foaming agent from soybean and other Indian pulses. Masters thesis, Central Food Technological Research Institute.

Venkatesh, K. V. L. and Shurpalekar, S. R. (1981) Effect of atmospheric humidity on drying of papads. Journal of Food Science and Technology, 18 (2). 66-67, 4 ref..

Venkateswara Rao, N. (2002) Mass transfer kinetics during osmotic dehydration. Masters thesis, Central Food Technological Research Institute.

Vetrimani, R. and Rahim, A. (1994) Effect of Drying of Vermicelli in Hot Air Oven on its Cooking Quality. Journal of Food Science and Technology, 31 (5). pp. 400-403.

Vidhyalakshmi, R. and Meera, M. S. (2023) Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in‑vitro digestibility properties of starch. Journal of Food Measurement and Characterization, 17. pp. 2858-2868.

Vijaya Krishna, Goru (2018) Studies on Onion Processing and Drying Techniques. [Student Project Report] (Submitted)

Vijayanand, P. and Chand, N. and Eipeson, W. E. (1995) Optimization of osmotic dehydration of cauliflower. Journal of Food Processing and Preservation, 19 (4). 229-242, 18 ref..

Vishal, Kanaujia (2020) Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation. [Student Project Report] (Submitted)

Vishal, Kanaujia (2019) Foam Mat Drying of Fruits and Vegetables: A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.

Vishwanathan, K. H. and Girish, K. G. and Umesh Hebbar, H. (2013) Infrared assisted dry-blanching and hybrid drying of carrot. Food and Bioproducts Processing, 91. pp. 89-94.

Visweswaraiah, K. (1969) An improved method for obtaining good grade fish oil from oil sardines (Sardinella longiceps). Journal of Food Science and Technology (Mysore), 6 (2). 99-102, 9 ref..

Vrunda, Patel (2008) Drying Characteristics of Cooked Chickpeas and an Analysis of Operating Pressure Effect on Dryer Performance. [Student Project Report]

W

Walde, S. G. and Math, R. G. and Chakkaravarthi, A. and Rao, D. G. (1992) Preservation of carrots (Daucus carota L.) by dehydration techniques - a review. Indian Food Packer, 46 (6). 37-42, 24 ref..

Walde, S. G. and Velu, V. and Jyothirmayi, T. and Math, R. G. (2006) Effects of pretreatments and drying methods on dehydration of mushroom. Journal of Food Engineering, 74 (1). pp. 108-115. ISSN 0260-8774

Z

Zakiuddin Ali, S. and Bhattacharya, K. R. (1980) High-temperature drying-cum-parboiling of paddy. Journal of Food Process Engineering, 4 (2). 123-136, 11 ref..