Studies on the Influence of health based Ingredients on noodle processing.

Porwal Vaibhav, Badrinarayan (2013) Studies on the Influence of health based Ingredients on noodle processing. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Noodles, Processing
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Flour Milling Bakery and Confectionary Technology Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 12:13
Last Modified:	02 Apr 2014 12:13
URI:	http://ir.cftri.res.in/id/eprint/11417

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