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Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat.
Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | edible grade, food sources, food applications, wheat |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2014 07:25 |
| Last Modified: | 29 Apr 2014 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/11513 |
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