Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat.

Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	edible grade, food sources, food applications, wheat
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Apr 2014 07:25
Last Modified:	29 Apr 2014 07:25
URI:	http://ir.cftri.res.in/id/eprint/11513

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