Recent Developments on Modified/Newer Bakery Ingredients.

Gawali Sandeep, Baliram (2011) Recent Developments on Modified/Newer Bakery Ingredients. [Student Project Report] (Submitted)

PDF
Sandeep.pdf - Submitted Version
Restricted to Registered users only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	newer ingredients, bakery products
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Apr 2014 04:53
Last Modified:	30 Apr 2014 04:53
URI:	http://ir.cftri.res.in/id/eprint/11525

View Item