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Sensory and Instrumental Characterization of Health Beverage Based on Mint.

Shema Hanna, Mathew (2013) Sensory and Instrumental Characterization of Health Beverage Based on Mint. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Mint, health beverage, sensory, instrumental techniques
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Apr 2014 11:47
Last Modified: 30 Apr 2014 11:47
URI: http://ir.cftri.res.in/id/eprint/11533

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