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Changes inpolyphenols and peroxidasecharacteristics in green gram(Vigna radiata)during germination.
Ms., Simmi (2013) Changes inpolyphenols and peroxidasecharacteristics in green gram(Vigna radiata)during germination. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green gram, Nutritional value, germination |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 May 2014 06:08 |
| Last Modified: | 12 May 2014 06:08 |
| URI: | http://ir.cftri.res.in/id/eprint/11569 |
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