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Processing of amaranthus leaves for value addition and evaluation of its quality characteristics.
Bhagyashri, Chakrawarti (2014) Processing of amaranthus leaves for value addition and evaluation of its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Amaranthus, value added products, physico-chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2015 10:46 |
| Last Modified: | 17 Jun 2015 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/11846 |
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