Development Of Nutri Macrons with Improved Properties.

Ripan, Debnath (2014) Development Of Nutri Macrons with Improved Properties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Macaron like Product, nutri macaron
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2015 10:57
Last Modified:	17 Jun 2015 10:57
URI:	http://ir.cftri.res.in/id/eprint/11848

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