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Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits.
Krishna Datta Sarma, G. (2015) Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Jamun seed, Biscuits, Syzygium cumini |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jun 2015 12:12 |
| Last Modified: | 19 Jun 2015 12:12 |
| URI: | http://ir.cftri.res.in/id/eprint/11861 |
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