Effect of pre-treatments and dehydration on quality characteristics of spinach.

Neha, Mirza (2015) Effect of pre-treatments and dehydration on quality characteristics of spinach. [Student Project Report] (Submitted)

PDF
Neha.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Spinach, Spinacia olerecea, pretreatments, drying methods
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2015 07:35
Last Modified:	23 Jun 2015 07:35
URI:	http://ir.cftri.res.in/id/eprint/11870

View Item