Development of a Simple Lc-Ms/Ms Method for Analysis of Macrolides and Lincosamide in Different Food Matrices.
Neha, Singh (2015) Development of a Simple Lc-Ms/Ms Method for Analysis of Macrolides and Lincosamide in Different Food Matrices. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | LC-MS/MS method, honey, fish, lincosamide | 
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods | 
| Divisions: | Food Safety Analytical Quality Control Lab | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 23 Jun 2015 07:41 | 
| Last Modified: | 23 Jun 2015 07:41 | 
| URI: | http://ir.cftri.res.in/id/eprint/11871 | 
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