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Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves.
Varnashree, B. S. (2014) Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves. PhD thesis, University of Mysore.
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Varnashree B.S. Ph.D. Thesis.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Curry leaves, Murraya koenigii, processing, drying |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Nov 2015 11:02 |
| Last Modified: | 06 Nov 2015 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/11954 |
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