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Application of Radiofrequency Wave for Food Dehydration.
Kumari, Shikha (2013) Application of Radiofrequency Wave for Food Dehydration. Masters thesis, University of Mysore.
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08 - Application Of Radiofrequency Wave For Food Dehydration.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Radiofrequency Heating, Drying, Food dehydration |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2015 09:59 |
| Last Modified: | 19 Nov 2015 09:59 |
| URI: | http://ir.cftri.res.in/id/eprint/11964 |
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