Neethi, S. (2013) Chemistry and synergy of flavours and lipids. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | lipids, flavour perception |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2015 10:20 |
| Last Modified: | 19 Nov 2015 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/11967 |
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