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Spirulina as food supplement.
Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Spirulina, nutritional properties, food products |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 07:19 |
| Last Modified: | 20 Nov 2015 07:19 |
| URI: | http://ir.cftri.res.in/id/eprint/11982 |
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