Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae"

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Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

Ayush, Bokhad (2023) Extraction, characterization and fermentative hydrolysis of fucoidan from brown algae (Sargassum Spp.). [Student Project Report] (Submitted)

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Chethana, S. and Chetan Nayak, A. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. Journal of Food Science and Technology, 52 (4). pp. 2415-2421.

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Daksha, K. N. (2024) Phytochemical Analysis of Kappaphycus alvarezii and Its Efficiency for Antimicrobial and Insecticidal Potential. [Student Project Report] (Submitted)

Dayananda, C. (2010) Studies on microalgal lipids with special reference to botryococcus species. Doctoral thesis, Central Food Technological Research Institute.

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Haet, Kothari (2024) Effect of organic nitrogen sources on dunaliella salina and validation of their significance through plackett-burman design. [Student Project Report] (Submitted)

Hrishikesh, A. (2020) Ionic Liquid-Based Aqueous Biphasic Extraction for Purification of Phycocyanin. Doctoral thesis, Academy of Scientific and Innovative Research.

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Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.

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Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406.

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Mani Kiran, N. (2005) Bioactive compounds from micro algae with special reference to Botryococcus braunii. [Student Project Report]

Masaru, Terasaki and Atsushi, Hirose and Bhaskar, N. and Yuta, Baba and Chikara, Kawagoe and Hajime, Yasui and Naotsune, Saga and Masashi, Hosakawa and Kazuo, Miyashita (2009) Evaluation Of Recoverable Functional Lipid Components of Several Brown Seaweeds (Phaeophyta) From Japan with Special Reference to Fucoxanthin and Fucosterol Contents. Journal of Phycology, 45. pp. 974-980.

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Nigam, B. P. and Venkataraman, L. V. (1990) Colour Reduction in Food Products Containing Microalgae. Journal of Food Science and Technology, 27 (3). pp. 136-139.

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Priya Prakash, Sharma (2023) Thermogenic properties of nutraceuticals from Indian marine brown algae in obese mouse. Doctoral thesis, Central Food Technological Research Institute.

Priya Sethu, K. M. (1996) Studies on important phytochemicals and genetic transformation of the cyanobacterium Spirulina. PhD thesis, University of Mysore.

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Ramachandra Rao, S. (1998) Studies on biotransformation to produce phytochemicals of importance using plant cell cultures. Doctoral thesis, Central Food Technological Research Institute.

Ravikumar, C. (1998) Antioxidant response to sodium chloride stress in the algae spirulina platensis. [Student Project Report] (Submitted)

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Sarada, R. and Sila, Bhattacharya and Suvendu, Bhattacharya and Ravishankar, G. A. (2002) A response surface approach for the production of natural pigment astaxanthin from green alga Haematococcus pluvialis: Effect of sodium acetate, culture age, and sodium chloride. Food Biotechnology, 16 (2). pp. 107-120.

Seemashree, M. H. (2023) Studies on effect of culture conditions on the modulation of lipids in select microalgae. Doctoral thesis, Central Food Technological Research Institute.

Senthil, A. and Mamatha, B. S. and Mahadevaswamy, M. (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. International Journal of Food Sciences and Nutrition, 56 (5). pp. 327-335.

Soumi, Mukhopadhyay (2006) Aqueous two-phase extraction of c-phycocyanin from dry spirulina powder. [Student Project Report] (Submitted)

Subbulakshmi, G. and Becker, W. E. and Venkataraman, L. V. (1976) Effect of processing on the nutrient content of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (5). 581-591, 30 ref..

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Tatsuya, Sugawara and Vallikannan, Baskaran and Wakako, Tsuzuki and Akihiko, Nagao (2002) Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice. The Journal of Nutrition, 132 (5). pp. 946-951.

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Usha, Tripathi (2001) Studies on production of astaxanthin from green alga : Haematococcus pluvialis. Doctoral thesis, Central Food Technological Research Institute.

Usha, Tripathi and Sarada, R. and Ravishankar, G. A. (2002) Effect of culture conditions on growth of green alga - Haematococcus pluvialis and astaxanthin production. Acta Physiologiae Plantarum, 24 (3). pp. 323-329.

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Varna Rajan, K. K. (2019) Effect of UV stress on lipid accumulation in fresh water microalgae Oocystis pusilla and Chlorella sp. [Student Project Report] (Submitted)

Venkataraman, L. V. and Sindhu Kanya, T. C. (1981) Insect contamination in the mass outdoor cultures of blue green alga, Spirulina platensis. Proceedings of the Indian Academy of Sciences, 90 (6). pp. 665-672.

Vidyashankar, S. and VenuGopal, K. S. and Chauhan, V. S. and Muthukumar, S. P. and Sarada, R. (2015) Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed. Journal of Applied Phycology, 27 (5). pp. 1871-1879.

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Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.