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Processing of Oats and their Nutritional Benefits.
Zarkar Geeta, Chandrakantrao (2013) Processing of Oats and their Nutritional Benefits. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Oats,Processing,Products, nutritional benefits |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 07:24 |
| Last Modified: | 20 Nov 2015 07:24 |
| URI: | http://ir.cftri.res.in/id/eprint/11983 |
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