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Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids.
Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)
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19. Microwave Assisted Extarction of Non-Volatiles from Ginger Using Ionic Liquids .pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | microwave assisted, extraction, ginger, ionic liquid, Non-volatile components |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 12:42 |
| Last Modified: | 20 Nov 2015 12:42 |
| URI: | http://ir.cftri.res.in/id/eprint/12000 |
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