Items where Subject is "600 Technology > 08 Food technology > 01 Analysis"

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Abhijit, Bhattacharya (1993) Extraction and characterization of pectin from carrot pomace. Masters thesis, Central Food Technological Research Institute.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Aditi, Rani (2022) Study of Physical, Chemical and Microbiological Parameters of Bottled Drinking Water of Mysore City. [Student Project Report] (Submitted)

Aishwarya, Mahale (2017) Extraction and Separation of Turmerone from Turmeric. [Student Project Report] (Submitted)

Ajit Singh, Bhatnagar (2014) Studies on Processing of Oil and Extraction of Bioactive Molecules from Indian Niger Seeds (Guizotia abyssinica (L.f.) Cass.). PhD thesis, University of Mysore.

Akshath, Uchangi Satyaprasad and Sagaya Selvakumar, L. and Thakur, M. S. (2012) Detection of formaldehyde in food samples by enhanced chemiluminescence. Analytical Methods, 4. pp. 699-704.

Ali, S. Z. and Bhattacharya, K. R. (1972) An alkali reaction test for parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 216-218, 5 ref..

Amaresh, C. (1998) An investigation on determination of milk fat content in infant formulae. [Student Project Report] (Submitted)

Amit Kumar, Kulkarni (2010) Extraction of Phenol and Citric acid from aqueous Effluent using supported Liquid Membrane. [Student Project Report]

Amrutha Kala, A. L. and Sabeena, K. and Havanur, Priya Pramod (2016) Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets. Journal of Food Science and Technology, 53 (4). pp. 2144-2147. ISSN 0022-1155

Ananthakrishna, S. M. and Govindarajan, V. S. (1974) Evaluation of spices and oleoresins. IV. Estimation of pungent principles of ginger oleoresin. Lebensmittel Wissenschaft Technologie, 7 (4). 220-222, 9 ref..

Ananthakrishna, S. M. and Govindarajan, V. S. (1975) Evaluation of spices and oleoresins. V. Estimation of pungent principles of pepper. Journal of Food Science and Technology, India, 12 (5). 253-256, 21 ref..

Anisha, Biswas and Naresh, K. S. and Samiksha, S. Jaygadkar and Sachin, R. Chaudhari (2023) Enabling honey quality and authenticity with NMR and LC-IRMS based platform. Food Chemistry, 416. p. 135825.

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)

Anu, Joseph (2011) Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages. [Student Project Report]

Anu Bhushani, J. (2017) Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery. Doctoral thesis, Academy of Scientific and Innovative Research.

Anush, S. M. (2012) Microwave assisted extraction of volatile oils from cinnamon bark. [Student Project Report] (Submitted)

Anusuya, Borah (2009) New approaches for the Extraction of Chilli Pigments. [Student Project Report]

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subba Rao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

Aratrika, Ray (2016) Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product. [Student Project Report] (Submitted)

Arul Daniel, J. (2014) Metabolic and Molecular Analysis to Explore Pepper (Capsicum annuum L). [Student Project Report] (Submitted)

Arul Selvi, A. and Sreenivasa, M. A. and Manonmani, H. K. (2011) Development of an Enzyme Linked Immunosorbent Assay for the Detection of Glyphosate in Water Samples Using Avian Antibodies. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (2). pp. 243-250.

Arun, P. (1985) A comparative study on the response levels of various rheological instruments using wheat flour-corn starch doughs. [Student Project Report] (Submitted)

Arun, Tapal and Gerd, E. Vegarud and Sreedhara, Ashoka and Prajna, Hegde and Shashikala, Inamdar and Purnima Kaul, Tiku (2016) In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6. pp. 20219-20229.

Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)

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Bains, G. S. and Kapur, N. S. and Bhatia, D. S. (1958) Colorimetric determination of micro quantities of vanillin. Journal of Scientific and Industrial Research, 17B. pp. 462-467.

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

Beasley, H. L. and Pasha, A. and Guihot, S. L. (2000) An Enzyme Immunoassay for the Organochlorine Insecticide Hexachlorocyclohexane (HCH), Through Conversion to Trichlorophenols. Food and Agricultural Immunology , 12. pp. 203-215.

Bhargava, Dantapur (2023) Research and development in food Instrumentation. [Student Project Report] (Submitted)

Bhattacharya, K. R. and Sowbhagya, C. M. (1981) An abridged Brabender viscograph test. Lebensmittel Wissenschaft und Technologie, 14 (2). 79-81, 5 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1972) An improved alkali reaction test for rice quality. Journal of Food Technology, 7 (3). 323-331, 6 ref..

Bhavanagary, H. M. and Ahmed, S. M. and Ravindranath Gupta, M. (1973) A New Colorimetric Method for the Microdetermination of Pyrethrins. Research and Industry, 18 (1). pp. 21-23.

Bhavnagary, H. M. and Jayaram, M. and Majumder, S. K. (1979) A colorimetric method for the estimation of ethylene dibromide. Research and Industry, India, 24 (2). 116-118, 7 ref..

Bhavya, M. L. (2010) SPME Technique for Quality Characterization of Spices/Spice Products. Masters thesis, University of Mysore.

Bhavya, M. L. and Ravi, R. and Madhava Naidu, M. (2019) Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HSSPME-GC) method for the analysis of zingiber zerumbet L. Natural Product Research.

Bhavya, M. L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.

Binitha, Balachandran (2016) Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing conditions. [Student Project Report] (Submitted)

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2021) Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design. Food Chemistry, 334. p. 127498. ISSN 50308-8146

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Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chandini, S. Kumar and Jaganmohan Rao, L. and Subramanian, R. (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology, 46. pp. 879-886.

Chandralekha, A. and Hamsavi, G. K. and Raghavarao, K. S. M. S. (2021) Efficient extraction of food grade natural bluecolorant from dry biomass of Spirulina platensisusing eco-friendly methods. Food and Bioproducts Processing, 129. pp. 84-93.

Chandralekha Devi, Ayekpam (2020) Integrated approach for Extraction, Purification and Concentration of Bioactives from Selected Algae. Doctoral thesis, Central Food Technological Research Institute.

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]

Channa, Basappa and Pramila Rao, P. and Narasimha Rao, D. and Divakar, S. (1998) A modified colorimetric method for the estimation of beta-cyclodextrin using phenolphthalein. International Journal of Food Science and Technology, 33 (6). 517-520 ; 8 ref.

Chanukya, B. S. and Maya, Prakash and Rastogi, N. K. (2017) Extraction of Citric Acid from Fruit Juices Using Supported Liquid Membrane. Journal of Food Processing and Preservation, 41. pp. 1-10.

Chanukya, B. S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Chanukya, B. S. and Rastogi, N. K. (2013) Extraction of alcohol from wine and color extracts using liquid emulsion membrane. Separation and Purification Technology, 105. pp. 41-47.

Chaurasiya, Ram Saran and Umesh Hebbar, H. (2013) Extraction of bromelain from pineapple core and purification by RME and precipitation methods. Separation and Purification Technology, 111. pp. 90-97. ISSN 1383-5866

Chetan, G. (2024) Quality analysis and production of millet cookies. [Student Project Report] (Submitted)

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chethana, S. and Chetan Nayak, A. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. Journal of Food Science and Technology, 52 (4). pp. 2415-2421.

Chikkaputtaiah, K. S. and Shankaranarayana, M. L. and Natarajan, C. P. (1971) Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra). Flavour Industry, 2 (10). 591-593, 20 ref..

Chokkalingam, A. (1983) High pressure extraction of food flavours and spices by super critical carbon dioxide. Masters thesis, Central Food Technological Research Institute.

Chouhan, R. S. and Vivek Babu, K. and Kumar, M. A. and Neeta, N. S. and Thakur, M. S. (2006) Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device. Biosensors and Bioelectronics, 21 (7). pp. 1264-1271. ISSN 0956-5663

Chowdary, G. V. and Prapulla, S. G. (2003) Optimization of Synthesis of Ethyl Isovalerate Using Rhizomucor miehei Lipase. Applied Biochemistry and Microbiology, 39 (3). pp. 243-248.

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D'Souza, S. and Date, W. B. (1959) An improved titration vessel for iodometric estimation of reducing sugars. Current Science, 28. p. 202.

Debasree, Chanda and Venkataswamy, Gangothri M. and Nanishankar, V. Harohally (2020) Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides. ChemistrySelect, 5. pp. 12960-12964.

Deepa, G. and Shanavas, S. and Vasudeva, Singh and Akhilender Naidu, K. (2011) Thermal and cooking properties of Indian medicinal rice Njavara in aqueous and milk media. Oryza, 48 (2). pp. 160-170.

Deepti, N. (2006) Digital Image Analysis for Estimating Enzyme Activity during Ripening in Banana. [Student Project Report]

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.

Dhanya, R. Nair (2006) Extraction of Flavour Active Compounds From Shrimp(Metapenaeus Monoceros) Bio-Waste. [Student Project Report]

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

Dipankar, Borgayari (2013) Fractionation and Characterisation of Boswellia serrata by extract by supercritical carbon dioxide. [Student Project Report] (Submitted)

Divya, P.N (2010) Analysis of Fungicide Residues by TLC and Spectrophotometry. [Student Project Report]

Doctor Joy, Tripura (2017) Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method. [Student Project Report] (Submitted)

Drishya, P. K. (2017) Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches. [Student Project Report] (Submitted)

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1 HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Chemical analysis of pepper varieties, stalks and husks. Spices Bulletin. pp. 21-26.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287.

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Faisal, I. (2015) Grinding and Extraction Studies on Arecanut (Areca catechu). [Student Project Report] (Submitted)

Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru.

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Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

Govindarajan, V. S. and Ananthakrishna, S. M. (1974) Paper chromatographic determination of capsaicin. Flavour Industry, 5 (7/8). 176-178, 16 ref..

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Harsh, Sharma and Gaurav, Kumar and Ayush Vyas, Kukkillaya (2019) Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization. [Student Project Report] (Submitted)

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

Heena, Anjum (2010) New approach to Synthesize α-Acetobromoglucose and its Reaction with Aromatic Alcohols. [Student Project Report]

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

Hrishikesh, A. Tavanandi and Chandralekha Devi, A. and Raghavarao, K. S. M. S. (2018) A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Separation and Purification Technology. pp. 162-174. ISSN 1383-5866

Hrishikesh, A. Tavanandi and Rochak, M. and Chandrashekar, J. and Raghavarao, K. S. M. S. (2018) Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. Algal Research, 31. pp. 239-251.

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Ida Lussari, Ikram (1984) Determination of residual solvents in spice extracts. [Student Project Report] (Submitted)

Ismail, R. Kubra and Devender, Kumar and Jagan Mohan Rao, L. (2013) Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale). International Journal of Food Science and Technology, 48. pp. 1828-1833.

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Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

James Bound, D. and Pushpa, S. Murthy and Negi, P. S. and Srinivas, P. (2020) Evaluation of anti-quorum sensing and antimutagenic activity of 2,3- unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols. LWT - Food Science and Technology, 122. pp. 1-8. ISSN 0023-6438

Janaki, R. N (1996) Supercritical fluid carbon-dioxide extraction of Nutmeg. [Student Project Report] (Submitted)

Jayaprakasha, G. K. and Sakariah, K. K. (2000) Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detection. Journal of Liquid Chromatography & Related Technologies, 23 (6). 915-923, 13 ref..

Jayasree, C. and Umesh Chandra, Nag (2007) A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products. Journal of Indian Chemical Society, 84. pp. 926-931.

Jaygadkar Samiksha, Shailesh (2022) Detection of Honey Adulterants using Nuclear Magnetic Resonance Technique. Masters thesis, Central Food Technological Research Institute.

Jisha, George (2012) Extraction and analysis of palm kernel oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

Juvvi, P. and Sukumar, Debnath (2020) Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.). Grasas Y Aceites, 71 (1). pp. 1-12.

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Kalai Selvi, I. (2020) Tea catecins and preparation of their mineral complexes useful as micronutrient supplements. Doctoral thesis, University of Mysore.

Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1959) Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence. Journal of Scientific and Industrial Research, 18C. pp. 235-236.

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) A study in the preparation and properties of hydrafuramide. Journal of Scientific and Industrial Research, 19B (12). pp. 509-510.

Karanth, N. G. K. and Amita Rani, B. E. and Asha, M. B. (1999) Rapid Tests for Monitoring Pesticide Residues in the Environment. Indian Journal of Environmental Sciences, 3 (1). pp. 1-10.

Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

Keerthi, R. (2019) Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L. [Student Project Report] (Submitted)

Kranthi, N. (2020) Optimization of solvent and super critical fluid extraction of green coffee beans for chlorogenic acids. [Student Project Report] (Submitted)

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Krishna Murthy, T. P. and Manohar, B. (2015) Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models. Journal of Food Science and Technology, 52 (9). pp. 5557-5567. ISSN 0022-1155

Krishnakantha, T. P. and Lokesh, B. R. (1993) Scavenging of superoxide anions by spice principles. Indian Journal of Biochemistry & Biophysics, 30 (2). pp. 133-4. ISSN 0301-1208

Krishnakumari, M. K. and Majumder, S. K. (1960) Bioassay of piperazine and some plant products with earthworms. Journal of Scientific and Industrial Research, 19C. pp. 202-204.

Krishnamurthy, M. N. and Rajalakshmi, S. and Satyabodha, J. A. and Nagaraja, K. V. (1991) A qualitative colorimetric test for brominated vegetable oil in soft drinks. Journal of the Association of Official Analytical Chemists, 74 (4). pp. 698-9. ISSN 0004-5756

Krishnamurthy, M. N. and Sudershan Rao, V. and Mallika, Sharma and Kapur, O. P (1983) Detection of animal fat (beef tallow) in vanaspati - a note. Indian Food Packer, 37 (6). 108-111, 7 ref..

Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.

Kulkarni, S. G. and Vijayanand, P. (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT - Food Science and Technology, 43 (7). pp. 1026-1031.

Kumar, M. A. and Chouhan, R. S. and Thakur, M. S. and Amita Rani, B. E. and Mattiasson, B. and Karanth, N. G. (2006) Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion. Analytica Chemica Acta, 560 (1). pp. 30-34. ISSN 0003-2670

Kuriachen, V.P (2006) Solid Phase Microextraction in Flavour Analysis with Special Reference to Spices and Herbs. [Student Project Report]

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Leelavathi, Suddala (2011) Studies on Essential Oil from Microwave Treated Coriander Seed Obtained by Super Critical Fluid Co2 Extraction. [Student Project Report]

Lewis, Y. S. and Johar, D. S. (1954) Chromatographic analysis of tamarind pulp pectin. Journal of Scientific and Industrial Research, 13B. p. 815.

Lewis, Y. S. and Neelakantan, S. (1959) Synthesis of tartaric acid in tamarind leaves. Current Science, 28. pp. 152-153.

Lewis, Y. S. and Neelakantan, S. and Anjanamurthy, C. (1964) Acids in Garcinia cambogia. Current Science, 33. pp. 82-83.

Lulla, B. S. and Johar, D. S. (1955) Chromatographic analysis of sugars in banana. Current Science, 24. pp. 92-93.

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Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Madona Lien, Paul (2009) ELISA based Detection of Vitamin B12. [Student Project Report]

Malathi, P. (2012) Extraction and analysis of linseed oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Malavika, Santhosh (2024) Extraction of protein and modification of starch from foxtail millet flour. [Student Project Report] (Submitted)

Mallikarjun Gouda, K. G. and Udaya Sankar, K. and Sarada, R. and Ravishankar, G. A. (2015) Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity. Journal of Food Science and Technology, 52 (6). pp. 3627-3633.

Manjunath, M N. and Sattigeri, V. B. and Nagaraja, K. V. (1993) Thin layer chromatographic method for the detection of caffeine in non-alchoholic beverages. Indian Food Packar, 47 (2). pp. 51-52.

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Asafoetida - modified method for determination of alcoholic extract. Indian Food Packer, 35 (4). 36-38, 5 ref..

Manjunath, M. N. and Sattigeri, V. D. and Krishnamurthy, M. N. (2002) Chewing gum and bubble gum - history, production, uses and regulatory aspects. Indian Food Industry, 21 (5). pp. 41-43.

Manjunatha, J. R. (2015) Synthesis of Water-Soluble Curcumin Derivatives and Evaluation of their Bioactive and Anti-Amyloid Aggregating Properties. PhD thesis, University of Mysore.

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. Doctoral thesis, University of Mysore.

Manohar, B. and Udaya Sankar, K. (2011) Prediction of Solubility of Psoralea Corylifolia L. Seed Extract in Supercritical Carbon Dioxide by Equation of State Models. Theoretical Foundations of Chemical Engineering, 45 (4). 409.-419. ISSN 0040-5795

Masina, Teja (2007) Development of Electronic Nose for Food Analysis. [Student Project Report]

Meenakshi, A. (2019) LC-MS/MS based site specific N-glycosylation analysis of milk and egg immunoglobulins. [Student Project Report] (Submitted)

Megh, Sutaria (2015) Wheat Germ Processing and Its Biological Characterization for Application in Food Products. [Student Project Report] (Submitted)

Meghana, K. Varghese (2022) Quality Analysis of Commercial Butter. [Student Project Report] (Submitted)

Monali, Mukherjee and Nandhini, C. and Praveena, Bhatt (2021) Colorimetric and chemiluminescence based enzyme linked apta-sorbent assay (ELASA) for ochratoxin A detection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. p. 118875.

Monali, Mukherjee and Praveena, Bhatt and Manonmani, H. K. (2017) Fluorescent competitive aptasensor for detection of aflatoxin B1. Journal of Molecular Recognition, 30 (12). pp. 1-6.

Mr, Ramakrishna (1996) Recent developments in supercritical gas extraction of flavours and foods. Masters thesis, Central Food Technological Research Institute.

Mr, Shivaswamy (2008) Analytical studies on solvent residues and flavour volatiles in pepper oleoresin. Masters thesis, Central Food Technological Research Institute.

Ms, Vismaya and Sapna Eipeson, W. and Manjunatha, J. R. and Srinivas, P. and Sindhu Kanya, T. C. (2010) Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil. Industrial Crops and Products, 32. pp. 118-122.

Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.

Ms., Sudharani (2016) Studies On Microwave Assisted Extraction Of Bydagi Chilli by using Response Surface Methodology. [Student Project Report] (Submitted)

Murugesh, C. S. and Rastogi, N. K. and Subramanian, N. (2018) Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds. Innovative Food Science & Emerging Technologies, 50. pp. 207-216. ISSN 1466-8564

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Nagendra Chari, K. L. (2011) Comparative evaluation of different solvents and enzyme pre-treatment on extraction of bioactive compounds of ginger. Masters thesis, University of Mysore.

Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Nambudiri, E. S. (1968) Estimation of Arecoline: A Rapid Distillation Method. Journal of the American Oil Chemists' Society, 51 (4). pp. 799-802. ISSN 0003-021X

Neelam, Thakur (2018) Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System. [Student Project Report] (Submitted)

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

Niketha, N. (2014) Detection of Gluten using Molecular Techniques. [Student Project Report] (Submitted)

Nikita, Dewangan (2018) Aquaresin Extraction from Chilli. [Student Project Report] (Submitted)

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

Noyal, Shaji (2017) Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage. [Student Project Report] (Submitted)

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Om, Prakash and Revathy, Baskaran and Kudachikar, V. B. (2019) Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/ MS and evaluation of their antioxidant activity. Food Chemistry, 299. p. 125114. ISSN 0308-8146

P

Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted)

Parvathy, K. S. (2009) Chemical approaches toward preparation of water-soluble curcumin derivatives. PhD thesis, University of Mysore.

Pasrija, D. and Anandharamakrishnan, C. (2015) Techniques for Extraction of Green Tea Polyphenols: A Review. Food and Bioprocess Technology, 8 (5). pp. 935-950.

Pavithra, D. R. (2012) Ultrasonic assisted extraction of Dill seeds oil. [Student Project Report] (Submitted)

Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]

Pichan, Prabhasankar and Ragu Sai, Manohar and Lalitha, R. Gowda (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality. European Food Research and Technology, 214. pp. 131-137.

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

Prabhakara Rao, P. G. and Ramalakshmi, K. and Abraham, K. O. and Shankaranarayana, M. L. (1993) Chemical analysis of coffee powder. Indian Coffee, 57 (1-2). pp. 3-7.

Prabhakara Rao, P. G. and Usha Kiran, B. and Narsing Rao, G. and Sulochanamma, G. and Srinivasulu, K. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment. Croatian Journal of Food Science and Technology, 15 (1). pp. 1-10.

Pradeep, M. and Nandini, P. Shetty and Giridhar, P. (2019) HPLC and Esi-Ms Analysis of Vanillin Analogue 2-Hydroxy- -4-Methoxy Benzaldehyde In Swallow Root – The Influence of Habitat Heterogeneity on Antioxidant Potential. Acta Scientiarum Polonorum Hortorum Cultus, 18 (2). pp. 21-28.

Pramitha, Elizabeth Pothan (2017) A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders. [Student Project Report] (Submitted)

Pranab, N. (2010) Chemical Analysis [Proximate Composition] and Food Colouring Property of Peltophorum Ferrugineum Flowers. [Student Project Report]

Prasad Pramod, Vanjari (2017) Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste. [Student Project Report] (Submitted)

Prashant Kumar, P. K. and Gopala Krishna, A. G. (2014) Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil. Journal of Oleo Science, 63 (12). pp. 1209-1221.

Pravin Vasantrao, Gadkari and Manohar, B. (2015) Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach. Journal of Food Science and Technology, 52 (12). pp. 8004-8013. ISSN 0022-1155

Pravin Vasantrao, Gadkari and Manohar, B. and Udaya Sankar, K. (2015) Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology. Journal of Food Science and Technology, 52 (2). pp. 720-730.

Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]

Preeti, Mishra (2014) Development of LC-MS/MS Method for Analysis of Antibiotics Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

Prem, V. (2010) Acoustics Assisted Reverse Micellar Extraction Of Bromelain. [Student Project Report]

Priya Patel, H. G. (2015) Analysis of Organochlorine Pesticide (pp-DDE, pp-DDD & pp-DDT) in Tomato and Vegetable Oil By Modified QuEChERS - Dispersive Solid Phase Extraction Method Using Low Cost Adsorbent. [Student Project Report] (Submitted)

Priyanka, B. S. and Rastogi, N. K. (2018) Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane. Preparative Biochemistry and Biotechnology, 48 (3). pp. 270-278. ISSN 1082-6068

Priyatam, Prity (2018) Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions. [Student Project Report] (Submitted)

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Radhika, N. (2005) Signal Amplification In Aflatoxin Immunoassay. [Student Project Report]

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1972) Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate). Mikrochimica Acta, 6. pp. 818-822.

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1971) Volumetric determination of p-hydroxybenzyl isothiocyanate in sinalbin (p-hydroxybenzylglucosinolate) and in white mustard seed (Sinapis alba L). Journal of the Science of Food and Agriculture, 22 (10). 523-525, 11 ref..

Raghavendra, S. N. and Raghavarao, K. S. M. S. (2011) Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions. Journal of the American Oil Chemists Society , 88 (4). pp. 481-487.

Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.

Raghunatha Rao, Y. K. (1953) Cottonseed oil by alcohol extraction. Oils and Oilseeds Journal, 6. pp. 10-11.

Raghunatha Rao, Y. K. (1957) Development of alcohol extraction of oils. Indian Oilseeds Journal, 1. pp. 148-151.

Raghunatha Rao, Y. K. (1954) Some recent advances in production methods for vegetable oils and edible meals. Bulletin of Central Food Technological Research Institute, 3. pp. 249-252.

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1955) Rice bran oil by solvent extraction with alcohol. Bulletin of Central Food Technological Research Institute, 4 (9). pp. 205-208.

Rahma, E. H. and Narasinga Rao, M. S. (1981) Removal of polyphenols from sunflower meal by various solvents: effects on functional properties. Journal of Food Science, 46 (5). 1521-1522, 1526.

Raina, B. L. and Teotia, M. S. (1986) Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir. Indian Food Packer, 40 (5). pp. 6-10.

Rajalakshmi, G. (2015) Extraction of Starch from Zingiber Zerumbet and its Food Application. [Student Project Report] (Submitted)

Rajanikanth, B. and Seshadri, R. (1989) Preparation of steroid glycosides using cobalt (II) carbonate. Indian Journal of Chemistry, 28B. pp. 764-765.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Rajesh Kumar, Ojha (2019) Immunoassays for detection of food toxins. [Student Project Report] (Submitted)

Raju, G. S. and Visweswaraiah, K. and Majumder, S. K. (1982) Quantification of cholinesterase inhibition on TLC plate for estimation of fenitrothion. Journal of Food Science and Technology, 19 (3). pp. 127-128.

Rajveer, Yadav (2024) Hydrophobic deep eutectic solvents for feasible and green extraction of ginger constituents. Masters thesis, Central Food Technological Research Institute.

Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85.

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1960) Analysis of Piperine by Spectrophotometric Method, Part-1. Proceedings of the Institution of Chemists, 32. pp. 125-129.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

Ramesh, C. V. (1998) Characteristics of pumpkin (Cucurbita pepo) seed oil obtained by supercritical carbon di-oxide. [Student Project Report] (Submitted)

Ramya, Ramesh (2008) Analysis of fatty acids from oils and fats. [Student Project Report]

Ranganna, S. (1960) Advances in the analysis of fresh and processed fruits and vegetables. Reviews in Food Technology, 2. pp. 93-123.

Rangaswamy, J. R. and Prakash, S. R. and Vijayashankar, Y. N. (1977) Spectrophotometric determination of methomyl residues in selected vegetables, grains and soil. Journal of the Association of Official Analytical Chemists, 60 (5). 1093-1096, 5 ref..

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Rani, Amsaraj and Sarma, Mutturi (2021) Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy. LWT - Food Science and Technology, 139. p. 110583. ISSN 0023-6438

Rashmi, P. (2007) Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment. [Student Project Report]

Ravi, Ramaswamy and Susheelamma, N. S. (2005) Simultaneous Optimization of a Multi-response System by Desirability Function Analysis of Boondi-making: A Case Study. Journal of Food Science, 70 (8). S539-S547. ISSN 1365-2621

Renuka, Raju (2017) Extraction and Analysis of Inulin using Super Critical Fluid Extractor. [Student Project Report] (Submitted)

Reshma, Ann Mathew (2018) Biological activities of clove bean (Ipomea muricata (l.) jacq.) extracts. Masters thesis, Academy of Scientific and Innovative Research.

Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.

Revathy, Baskaran and Dilshad, P. and Rajarathnam, S. (2016) Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS. Food Research International, 82. pp. 121-127.

Rohini, M. (2012) Bioactive potentials of ginger[Zingiber zerumbet]. [Student Project Report] (Submitted)

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Roopashree, R. (2010) Analysis of Palm Oil. [Student Project Report]

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

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Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

Sainath, M. (2011) Extraction of Oil Using Solvent Extraction Unit. [Student Project Report]

Sakshi, Sharma (2017) Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage. [Student Project Report] (Submitted)

Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.

Sangeeta, R. Jaiswar (2018) Nanoencapsulation of Beet colour. [Student Project Report] (Submitted)

Sanjana Sunil, Sonawane (2022) Profiling of Tea Catechins and Evaluation of Their Derivatives for Antimicrobial Properties. [Student Project Report] (Submitted)

Sanjay, K. (2018) Profiling of bioactives and in-vitro evaluation of anti-diabetic properties of extracts from P.amaranthoides. Masters thesis, Academy of Scientific and Innovative Research.

Sankaikutty, B. and Sumathikutty, M. A. and Narayanan, C. S. (1978) Standardisation of extraction of pungency from whole chilli (Capsicum) for estimation of capsaicin. Journal of Food Science and Technology, India, 15 (3). pp. 126-127.

Sansriti, Raj (2019) Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food. [Student Project Report] (Submitted)

Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.

Sapna, Arora (1999) Chiral analysis of selected flavour chemicals from natural and synthetic sources. [Student Project Report] (Submitted)

Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)

Saranya, K. K. (2013) An overview on extraction of spices using ionic liquids. Masters thesis, University of Mysore.

Sasikala, P. (2012) Extraction and Purification of Polyphenols from Ginger. [Student Project Report] (Submitted)

Sasikala, P. and Chandralekha, A. and Ram Saran, Chaurasiya and Chandrasekhar, J. and Raghavarao, K. S. M. S. (2018) Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale). Separation Science and Technology, 53 (3). pp. 439-448.

Sastry, C. S. P. and Venkateswara Rao, G. and Krishnamacharyulu, A. G. (1996) Indirect visible spectrophotometric oxidimetry of sorbic acid. Journal of Food Sceince and Technology, 33 (4). pp. 335-337.

Sastry, L. V. L. and Sebastian, K. and Krishnaprasad, C. A. (1970) Estimation of total dye content of food colour preparations. Journal of Food Science and Technology, 7 (3). 132-34, 7 ref..

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Estimation of food colours using stannous chloride. Science and Culture, 31. pp. 27-29.

Savitha, H. G. (2012) Grinding Studies and Extraction of Fenugreek Oil. [Student Project Report] (Submitted)

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30.

Selvakumar, L. S. and Ragavan, K. V. and Abhijith, K. S. and Thakur, M. S. (2013) Immunodipstick based gold nanosensor for vitamin B12 in fruit and energy drinks. Analytical Methods, 5 (7). pp. 1806-1810.

Sen, D. P. and Keshava, N. (1971) Certain observations on the analysis of fish meal. Indian Food Packer, 25 (5). pp. 21-27.

Shahanaz, Shaik (2020) Quantitative Analysis Of Non – Protein Nitrogen Content In Milk and Milk Products. [Student Project Report] (Submitted)

Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)

Shankaranarayana, M. L. and Nagalakshmi, S. and Raghavan, B. and Natarajan, C. P. (1972) Oxidimetric method of determination of allyl isothiocyanate in black mustard (Brassica nigra L.) with chloramine-T. Flavour Industry, 3 (2). 75-77, 14 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1978) Volumetric determination of total aldehydes in citrus oils. Journal of Agricultural and Food Chemistry, 26 (2). 372-375, 26 ref..

Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.

Sharada, S. (2018) Extraction and nanoencapsulation of natural colour from banana bract. [Student Project Report] (Submitted)

Shashank, S. (2008) Analysis of fatty acid profile from edible oils and fats. [Student Project Report]

Shewalkar Sharadchandra, Vasantrao (2007) Quantitative Tests in Sensory Analysis. [Student Project Report]

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

Shravya, S. (2024) NMR-Based Analysis of Sugar Content and Maturity in Coconut Water. [Student Project Report] (Submitted)

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255.

Siddharth, Priyadarshi and Manohar, B. and Madhava Naidu, M. (2020) Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodology. Preparative Biochemistry and Biotechnology, 50 (3). pp. 246-251. ISSN 1082-6068

Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.

Skerritt, J. H. and Guihot, S. L. and Asha, M. B. and Rani, B. E. A. and Karanth, N. G. K. (2003) Sensitive Immunoassays for Methyl-Parathion and Parathion and Their Application to Residues in Foodstuffs. Food and Agricultural Immunology, 15 (1). pp. 1-15.

Skerritt, J. H. and Hill, A. S. and Sashidhar Rao, R. B. and Beasley, H. L. and Rani, B. E. A. and Udaya Kumari, C. G. and Vijayashankar, Y. N. and Venugopal, N. B. R. K. (2003) Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal. Food and Agricultural Immunology, 15 (1). pp. 17-34.

Sneha, Das (2015) Microwave extraction of catechins from green tea using ionic liquid. [Student Project Report] (Submitted)

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Sowbhagya, C. M. (1972) A simple iodine test for waxy rice. Journal of Food Science and Technology, 9 (3). 150-151, 8 ref..

Sowbhagya, C. M. and Mayura, K. and Nair, K. G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Estimation of benzoic acid in the presence of vanillin in synthetic syrups. Journal of Association of Official Analytical Chemists, 46. pp. 767-768.

Sowbhagya, H. B. and Purnima Kaul, Tiku and Florence, Suma P. and Appu Rao, A. G. and Srinivas, P. (2009) Evaluation of enzyme-assisted extraction on quality of garlic volatile oil. Food Chemistry, 113 (4). pp. 1234-1238. ISSN 0308-8146

Sowmya, S. (2019) Chemical analysis of beet concentrate nanoemulsion and its biological study. [Student Project Report] (Submitted)

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables. Journal of Food Science and Technology, 52 (12). pp. 8131-8139. ISSN 0022-1155

Sravanthi, B. (2012) Studies on Partial Refining and Microencapsulation of Garden Cress Seed Oil (Lepidium Sativum L.). [Student Project Report] (Submitted)

Sreelakshmi, V. S. (2022) Evaluation and analysis of annatto extract for tocotrienols. [Student Project Report] (Submitted)

Sreenath, K. and Venkatesh, Y. P. (2008) Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. Analytical and Bioanalytical Chemistry, 391. pp. 609-615. ISSN 1618-2650

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

Sriram, Padmanabhan and Ramakrishna, M. (1993) Methods for Estimation of Starch: A Critical Appraisal. Journal of Food Science and Technology (India), 30 (5). pp. 313-320.

Subashini, C (2023) Nanoencapsulation of spice fixed oil and its anti-obesity effects in animal models. [Student Project Report] (Submitted)

Subrahmanyan, V. and Lulla, B. S. and Narayana Rao, M. and Johar, D. S. and Swaminathan, M. (1957) Investigations on the medicinal properties of banana. Part 1. The chemical composition and nutritive value of banana. Annals of Biochemistry and Experimental Medicine, 17 (5). pp. 155-160.

Sudeva, K. and Mr., Vaidyanathan (2011) Effect of Extraction Process Parameters on the Yield of Lycopene and Resveratrol. [Student Project Report]

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Sunil, Kumar (2010) Affinity Based Reverse Micellar Extraction and Separation (ARMES)of Bromelain from Pineapple (Ananas comosus). [Student Project Report]

Sunil Kumar, Patil (2002) Assessment of soya flours for genetic modification by substantial equivalence and PCR methods. [Student Project Report] (Submitted)

Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.

Surya Prakash, P. (2010) Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain. [Student Project Report]

Sushma, K. (2016) Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

Swapna, R. Sonale and Ramalakshmi, K. and Udaya Sankar, K. (2018) Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. Journal of Food Science and Technology, 55 (4). pp. 1444-1454. ISSN 0022-1155

Swathi, M. S. (2011) Purification and stability studies on the major protein from Guduchi stem. [Student Project Report]

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Tamil Selvam, R. (2010) Biofunctions of Extracts from Brown Seaweeds. [Student Project Report]

Tejaswini, Uddhav Oka (2017) Feasibility of extraction of bioactive compounds from Zingiber zerumbet. [Student Project Report] (Submitted)

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Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Uma Maheshwari, S. (2023) Improved method for extraction of bioactives from fenugreek seed fractions: Characterization of 4-hydroxyisoleucine (4-HIL) and its effect of diabetic nephropathy. Doctoral thesis, Central Food Technological Research Institute.

Usha, Esther (2011) Studies on Hydrogenation of Dehydrozingerone. [Student Project Report]

Usha Rani, M. and Farhana, Ayesha and Prema, Viswanath and Sandhu, J. S. (2005) Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed Cereal Food Product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 395-400.

Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)

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Vachanasri Chikmath, S (2024) Studies on analytical techniques used for food analysis. [Student Project Report] (Submitted)

Vaibhavi, Avinash Pimpley and Pushpa, S. Murthy (2021) Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics. Food Bioscience, 43. p. 101284.

Vaishnavi, K. V. (2024) Method validation of heavy metals in fruits and vegetables. [Student Project Report] (Submitted)

Varadaraj, M. C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.

Varsha, V. Prabhu (2016) Extraction of Nutraceutical Rich Fractions from Millets and its Characterization. [Student Project Report] (Submitted)

Varun, Arora (2018) Extraction of Polyphenols from Coconut Testa for Food and Allied Applications. [Student Project Report] (Submitted)

Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.

Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

Veerabhadra, Rao M. (1985) Some new analytical methods for the determination of non nutritive sweeteners in foods. Doctoral thesis, Central Food Technological Research Institute.

Venkataramanamma, D. and Aruna, P and Singh, R. P. (2016) Standardization of the conditions for extraction of polyphenols from pomegranate peel. Journal of Food Science and Technology, 53 (5). pp. 2497-2503.

Venkatesh, K. V. L. and Prabhakar, J. V. and Sen, D. P. (1982) Analysis of 'Sohan halwa' and 'Sohan Papri'. Indian Food Packer, 36 (5). 52-55, 3 ref..

Venkateswara Rao, G. and Haridas Rao, P. (1993) Methods for Determining Rheological Characteristics of Doughs : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 77-87.

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1979) A new method of determination of calcium orthophosphate and associated impurities by thermogravimetry and derivative thermogravimetry. Journal of Food Quality, 2 (2). 135-141, 12 ref..

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.

Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..

Vijaya, H. R. and Nagaraja, K. V. and Manjrekar, S. P. (1979) Methods of estimation of sulphur dioxide in foods. Indian Food Packer, 33 (4). 58-70, 50 ref..

Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.

Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2012) New scalable and eco-friendly synthesis of gingerols. Tetrahedron Letters, 53. pp. 2993-2995. ISSN 0040-4039

Vinay, H. K. (2014) Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices. Masters thesis, University of Mysuru.

Vinay, H. K. (2015) Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices. [Student Project Report] (Submitted)

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Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]

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