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Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds.
Singamayum, Khurshida (2014) Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds. [Student Project Report] (Submitted)
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21. Fractioantion and Characterization of Proteinsfrom Moringa Oleifera.pdf - Submitted Version Restricted to Repository staff only Download (899kB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Moringa oleifera, drumstick, Protein fractionation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Nov 2015 05:18 |
| Last Modified: | 23 Nov 2015 05:18 |
| URI: | http://ir.cftri.res.in/id/eprint/12001 |
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