Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein"

A

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh (1979) A vertical pulper for leafy vegetations. Research and Industry, 24 (2). 105-108, 1 ref..

Ahmed, S. Y. and Narendra, Singh. (1969) A heat coagulation unit for leaf protein. Indian Journal of Technology, 7 (12). 411-12, 5 ref..

Anitha, Vijayakumar (2016) Role of Alpha Beta Hydrolase Domain Containing Proteins in Plant Growth and Development. Doctoral thesis, Central Food Technological Research Institute.

D

Devaraj, M. J. and Narendra, Singh. (1970) Distribution of nitrogen of lucerne leaf extract under some protein coagulation treatments. Science and Culture, 36. pp. 400-402.

Doraiswamy, T. R. and Narendra, Singh. and Daniel, V. A. (1969) Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children. British Journal of Nutrition, 23. pp. 737-743.

E

Eipeson, W. E. and Singh, N. and Manjrekar, S. P. (1974) Kinetics of thermal precipitation of leaf proteins from lucerne (Medicago sativa). Journal of Food Science and Technology, 11 (2). 66-70, 8 ref.. ISSN 0022-1155

G

Gurmukh, Singh (1981) Studies for bland and colourless leaf protein from lucerne (Medicago sativa) and recovery of pigments. Masters thesis, Central Food Technological Research Institute.

Gurmukh, Singh. and Singh, N. (1985) Nutritional evaluation of some leaf protein preparations. Indian Journal of Nutrition and Dietetics, 22 (10). 308-312, 8 ref..

Gurmukh, Singh. and Singh, N. (1985) Use of organic solvents to decolourise leaf protein concentrate. Journal of Food Science and Technology, India, 22 (6). 436-438, 7 ref..

Gurumukh, Singh. and Narendra, Singh. (1985) Fractionation of leaf proteins of lucerne (Medicago sativa) using organic solvents. Journal of Food Science and Technology, 22 (1). 69-70, 8 ref..

Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..

Gurumukh, Singh. and Narendra, Singh. (1980) Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low temperature treatment. Journal of Food Science and Technology, India, 17 (6). 280-281, 9 ref..

H

Harendranath, R. and Narendra, Singh. (1980) Effect of pre-press hot water treatment in processing of vegetation for leaf protein. Current Science, 49 (4). 152-153, 11 ref..

K

Kantha, S. and Narendra, Singh. and Sundaravalli, O. E. (1969) Supplementary effects of lucerne leaf protein in rice diets fed to rats. Science and Culture, 35. pp. 644-646.

Kantha, Shurpalekar and Narendra, Singh. and Sundaravalli, O. E. (1969) Nutritive value of leaf protein from lucerne (Medicago sativa): Growth responses in rats at different protein levels and to supplementation with lysine and or methionine. Indian Journal of Experimental Biology, 7. pp. 279-280.

Kavya Bhatt, S. and Shashirekha, M. N. and Sachin, M. Eligar (2022) In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables. Emirates Journal of Food and Agriculture, 34 (7). pp. 544-552.

M

Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Maliwal, B. P. (1983) Effect of modifications in the process of preparation on nutritive value of leaf protein concentrate. Journal of Food Biochemistry, 7 (2). 93-104, 15 ref..

Maliwal, B. P. (1983) In vitro methods to assess the nutritive value of leaf protein concentrate. Journal of Agricultural and Food Chemistry, 31 (2). 315-319, 26 ref..

Maliwal, B. P. (1981) Studies on storage stability of leaf protein concentrate (LPC). Nutrition Reports International, 23 (3). 419-426, 20 ref..

Maliwal,, B. P. (1977) Factors affecting the quality of extracted leaf protein. Doctoral thesis, Central Food Technological Research Institute.

N

Narendra, Singh (1964) Leaf protein extraction from some plants of Northern India. Journal of Food Science and Technology , 1. pp. 37-39.

Narendra, Singh. (1969) Leaf protein as food. Science Reporter, 6. pp. 404-407.

Narendra, Singh. (1977) On leaf protein research and development of an integrated approach for cattle fodder and poultry feed production. Agri Agro Industries Journal, 10 (4). pp. 13-17.

Narendra, Singh. (1979) Scope for leaf protein in rural areas. Research and Industry, 24 (3). pp. 149-151.

Narendra, Singh. (1975) Status of leaf protein in India. Journal of Scientific and Industrial Research, 34. pp. 538-542.

R

Ramana, K. V. R. and Narendra, Singh. (1971) Nutritional efficiency of lucerne leaf protein as a source of beta-carotene in rat diets. Indian Journal of Experimental Biology, 9. pp. 378-380.

Ramana, K. V. R. and Narendra, Singh. (1971) Studies on carotene and xanthophyl pigments in leaf protein and their stability during storage. Indian Journal of Experimental Physiology, 9. pp. 478-480.

Ramana, K. V. R. and Singh, N. (1971) beta-Carotene in leaf proteins. Current Science, 40 (11). 293-294, 7 ref..

Rau, B. H. S. and Ramana, K. V. R. and Singh, N. (1972) Studies on nutritive value of leaf proteins and some factors affecting their quality. Journal of the Science of Food and Agriculture, 23 (2). 233-245, 21 ref..

S

Sindhuja, A. and Sudha, M. L. and Rahim, A. (2005) Effect of incorporation of amaranth flour on the quality of cookies. European Food Research and Technology, 221 (5). 597-601 ; 24 ref..

Singamayum, Khurshida (2014) Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds. [Student Project Report] (Submitted)

Singh, N. (1969) Leaf protein research in India. Journal of Food Science and Technology, 6 (3). 165-168, 30 ref..

Singh, N. (1969) Leaf proteins in nutrition - Studies on production, nutritive value and utilization. Voeding, 30 (11). pp. 710-13.

Subba Rao, B. H. and Narendra, Singh. (1970) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 2. Effect of processing conditions. Indian Journal of Experimental Biology, 8. pp. 34-36.

Subba Rao, B. H. and Narendra, Singh. (1971) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat. Journal of Science of Food and Agriculture, 22. pp. 569-571.

Subba Rao, M. S. and Prasannappa, G. and Narendra, Singh. (1967) Preservation of wet leaf protein concentrates. Journal of Science of Food and Agriculture, 18. pp. 295-298.

Sur, B. K. (2007) Nutritive value of lucerne-leaf proteins Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods. British Journal of Nutrition, 15. pp. 419-424.

Sur, B. K. (1955) Supplementary value of leaves to the poor rice diet. Bulletin of Central Food Technological Research Institute, 4 (7). p. 159.