Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods

Akshitha, V. (2015) Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Rice based products chat based products Staphylococcus isolates Desert (Sweets/ bakery) based products Bacillus. cereus
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 05:54
Last Modified:	09 Nov 2016 05:54
URI:	http://ir.cftri.res.in/id/eprint/12434

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