Plasmid based reference material for the quantitative analysis of bt brinjal

Ashwathi, E. V. (2016) Plasmid based reference material for the quantitative analysis of bt brinjal. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	labelling of foods genetically modified organisms Bt- brinjal SYBR Green based Real time PCR assay
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 08:35
Last Modified:	09 Nov 2016 08:35
URI:	http://ir.cftri.res.in/id/eprint/12451

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