Application of Cardamom Spent Residue in Bakery Product

Harish Kumar, Mishra (2016) Application of Cardamom Spent Residue in Bakery Product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bakery products cardamom spent residue dietary fibre
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2016 08:09
Last Modified:	10 Nov 2016 08:09
URI:	http://ir.cftri.res.in/id/eprint/12476

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