Novel extraction methods using microwave and technological Studies of garlic biomolecules

Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Garlic Allium Sativum microwave assisted extraction biomolecules
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2016 07:30
Last Modified:	11 Nov 2016 07:30
URI:	http://ir.cftri.res.in/id/eprint/12502

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