![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources
Ms, Priyanka (2015) Isolation and Identification of Lactic Acid Bacteria with Antimicrobial Activity from Different Food Sources. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
priyanka1.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lactic acid bacteria fermented foods antimicrobial activity |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 08:21 |
| Last Modified: | 11 Nov 2016 08:21 |
| URI: | http://ir.cftri.res.in/id/eprint/12511 |
Actions (login required)
 |
View Item |