Studies on Quinoa Based Idli
Ranjitha, B. (2016) Studies on Quinoa Based Idli. [Student Project Report] (Submitted)
| ![ranjitha.pdf [thumbnail of ranjitha.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) | PDF ranjitha.pdf - Submitted Version Restricted to Repository staff only Download (3MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Quinoa idli fermented foods traditional RTF method | 
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals | 
| Divisions: | Protein Chemistry and Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 11 Nov 2016 10:53 | 
| Last Modified: | 11 Nov 2016 10:53 | 
| URI: | http://ir.cftri.res.in/id/eprint/12517 | 
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