Extraction of Essential Oil from Clove and Nanoencapsulation of its bio-active compounds
Swati, Chauhan (2016) Extraction of Essential Oil from Clove and Nanoencapsulation of its bio-active compounds. [Student Project Report] (Submitted)
| ![SWATI CHAUHAN.pdf [thumbnail of SWATI CHAUHAN.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) | PDF SWATI CHAUHAN.pdf - Submitted Version Restricted to Repository staff only Download (2MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Syzygium aromaticum Eugenia caryophylata clove essential oil extraction | 
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 18 Nov 2016 06:17 | 
| Last Modified: | 18 Nov 2016 06:17 | 
| URI: | http://ir.cftri.res.in/id/eprint/12549 | 
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