[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Evaluation of antioxidants and anticancer potentials of bael oligosaccharides

Vidya, R. (2016) Evaluation of antioxidants and anticancer potentials of bael oligosaccharides. [Student Project Report] (Submitted)

[img] PDF
vidya.pdf - Submitted Version
Restricted to Repository staff only

Download (19MB)

Item Type: Student Project Report
Uncontrolled Keywords: bael fruit aegle marmelos oligosaccharides antioxidant anticancer properties
Subjects: 600 Technology > 03 Agriculture > 04 Medicinal Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Nov 2016 07:57
Last Modified: 18 Nov 2016 07:57
URI: http://ir.cftri.res.in/id/eprint/12560

Actions (login required)

View Item View Item