A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein

Becker, E. W. and Venkataraman, L. V. (1971) A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein. Algae Project. pp. 5-35.

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Item Type:	Article
Uncontrolled Keywords:	algae
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Dec 2016 10:17
Last Modified:	27 Dec 2016 10:17
URI:	http://ir.cftri.res.in/id/eprint/12598

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