Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines.

Manikanta, V. and Kumara, S. S. and Harsha, P. and Manilal, P. (2012) Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines. Information Studies, 18 (3). pp. 177-188.

PDF Inf Studies 18(3) 2012 177.pdf - Published Version Restricted to Registered users only Download (202kB)

Abstract

Indian traditional foods are not partially mapped to different states and regions of the country. The mapping of region-wise cuisines on major food ingredient groups was carried out. Analysis was made towards exploring the dominant shared cuisines based on selected major ingredients in the intraregional states. The study shows the diverse nature of the origin or existence of cuisine traditions in the country.

Item Type:	Article
Uncontrolled Keywords:	traditional foods, shared cuisines, food diversity
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Human Resource Development Planning and Monitoring Cell
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2017 09:43
Last Modified:	04 Jun 2019 10:44
URI:	http://ir.cftri.res.in/id/eprint/12658

Actions (login required)

View Item