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Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour
Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42.
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Abstract
Two commercial varieties of coffee beans
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coffee beans antioxidants weedicidal activity Mimosa pudica chilli colour stabilization |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2007 06:21 |
| Last Modified: | 16 Jan 2017 12:30 |
| URI: | http://ir.cftri.res.in/id/eprint/1281 |
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