Development of Ginger Coconut Toffee from fresh ginger.

Devipriya, E.S. (2017) Development of Ginger Coconut Toffee from fresh ginger. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ginger coconut toffee high fibre
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2017 06:16
Last Modified:	28 Jul 2017 06:16
URI:	http://ir.cftri.res.in/id/eprint/12855

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