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Studies on the retention of pigments in beverages.

Esther, Keziah N. (2017) Studies on the retention of pigments in beverages. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: RTS beverage spinach Naturally added pigment storage
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 06:40
Last Modified: 28 Jul 2017 06:40
URI: http://ir.cftri.res.in/id/eprint/12859

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