Microbiological Quality Analysis of Ice cream samples: Enumeration detection and antimicrobial susceptibility of food borne pathogens.

Ms., Jaishree (2017) Microbiological Quality Analysis of Ice cream samples: Enumeration detection and antimicrobial susceptibility of food borne pathogens. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Microbiological Quality ice cream Coliforms E.coli
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2017 11:08
Last Modified:	28 Jul 2017 11:08
URI:	http://ir.cftri.res.in/id/eprint/12869

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