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Development of low sugar RTS Beverages (Ready to Serve) from vegetables (beetroot, carrot and pumpkin) and their quality evaluation.
Neeraja, Sharma (2016) Development of low sugar RTS Beverages (Ready to Serve) from vegetables (beetroot, carrot and pumpkin) and their quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | low sugar vegetable puree RTS beverages Storage stability quality evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 09:39 |
| Last Modified: | 01 Aug 2017 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/12888 |
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