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Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates.

Rutuja Sudhir, Atrey (2017) Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: groundnut oil adulteration chocolates edible oil blends
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 06:25
Last Modified: 02 Aug 2017 06:25
URI: http://ir.cftri.res.in/id/eprint/12907

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