Bioactivity and development of flavoured wheat grass product mix.
Subhashree, S. R. (2017) Bioactivity and development of flavoured wheat grass product mix. [Student Project Report] (Submitted)
| ![Subhashree.pdf [thumbnail of Subhashree.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF Subhashree.pdf - Submitted Version Restricted to Repository staff only Download (2MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | wheatgrass drying product development spices nutrient analysis | 
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 03 Aug 2017 06:12 | 
| Last Modified: | 03 Aug 2017 06:12 | 
| URI: | http://ir.cftri.res.in/id/eprint/12926 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)