![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Selective Extraction of Epigallocatechin and Epigallocatechin Gallate from Green Tea.
Aditya Gopal, Sathaye (2017) Selective Extraction of Epigallocatechin and Epigallocatechin Gallate from Green Tea. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Aditya.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Green tea health benefits polyphenols catechins extraction process |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Aug 2017 04:40 |
| Last Modified: | 10 Aug 2017 04:40 |
| URI: | http://ir.cftri.res.in/id/eprint/12971 |
Actions (login required)
 |
View Item |