Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress.

Smita, Singh (2017) Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using alginate, β-MOS, & flaxseed protein isolate and their survival under acid & bile stress. [Student Project Report] (Submitted)

PDF smita singh.pdf - Submitted Version Restricted to Repository staff only Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	flaxseed protein Encapsulation bacteria
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2017 09:09
Last Modified:	11 Aug 2017 09:09
URI:	http://ir.cftri.res.in/id/eprint/12992

Actions (login required)

View Item