Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables.

Susanna, V. (2017) Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	H. cannabinus, H. sabdariffa, total lipid content, Fatty acid profile, α- linolenic acid, palmitic acid
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2017 09:39
Last Modified:	11 Aug 2017 09:39
URI:	http://ir.cftri.res.in/id/eprint/12995

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