Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry"

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Annalisha, Peter (2018) Nitrogen starvation induced reactive oxygen species (ROS) mediated lipid enhancement in indegenously isolated microalgae. [Student Project Report] (Submitted)

Arya Devi, K. P. (2022) Molecular insights related to the propensity of dietary molecules to modulate sirtuins (SIRT1). Doctoral thesis, Central ood Technological Research Institute.

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Bhaskaragoud, G. and Rajath, Shivakumar and Mahendra, V. P. and Sunil Kumar, G. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols. Biochemical and Biophysical Research Communications, 476 (2). pp. 82-89.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2014) Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists' Society, 91. pp. 1205-1216.

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Deepali, D. Shejawale and Murugesh, C. S. and Rastogi, N. K. and Subramanian, R. (2022) Efect of feed particle size and solvent fow rate on soybean oil extraction in a percolation type extractor. Journal of Food Science and Technology, 59 (12). pp. 4723-4730. ISSN 0022-1155

Devika Nair, R. (2023) Understanding the modulatory potentials of probiotic Lactobacillus fermentum MCC2760 on the Lipidemic effects of saturated and Omega-6 fats in experimental rats. Doctoral thesis, Central Food Technological Research Institute.

Divyabharathi, R. (2023) Molecular biology techniques. [Student Project Report] (Submitted)

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Gopala Krishna, A. G. (1992) Influence of Water Activity on Autoxidation of Methyl Linoleate During Storage. Journal of Food Science and Technology, 29 (4). pp. 252-253.

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Indira, T. N. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Suvendu, Bhattacharya (2000) Water degumming of rice bran oil:a response surface approach. Journal of Food Engineering, 43 (2). 83-90, 27 ref..

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Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Cardamom Extract as Inhibitor of Human Platelet Aggregation. Phytotherapy Research, 19. pp. 437-440.

Joe, B and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

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Kaithamana, Shashi (1989) Studies on the mechanism of fat biosynthesis in yeast. Doctoral thesis, Central Food Technological Research Institute.

Kamlesh Kumar, Yadav (2016) Impact of Phosphate Limitation on Eukaryotic Lipid Metabolism and its Regulation. Doctoral thesis, Central Food Technological Research Institute.

Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) The transcription factor GCN4 regulates PHM8 and alters triacylglycerol metabolism in Saccharomyces cerevisiae. Current Genetics, 62. pp. 841-851.

Kanaga Vijayan, D. (2016) Lipid profiling of yeast RAD deletions, identification of lipid gene responsible for lipid accumulation and its transcriptional regulation. Doctoral thesis, Central Food Technological Research Institute.

Kanaga Vijayan, D. and Ram, Rajasekharan and Malathi, Srinivasan (2016) Yeast MRX deletions have short chronological life span and more triacylglycerols. FEMS Yeast Research, 16 (1). pp. 1-14.

Kempaiah, R. K. (2003) Biochemical influence of dietary hypolipidemic spice principles in the erythrocytes and liver of hyperlipidemic rats. Doctoral thesis, Central ood Technological Research Institute.

Kempaiah, R. K. and Manjunatha, H. and Srinivasan, K. (2005) Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Molecular and Cellular Biochemistry, 275. pp. 7-13.

Kumar, Sushil and Raina, P. L. and Nair, R. B. and Amla, B. L. (1994) Lipid Profiles and Fatty Acid Composition of Broiler Rabbit Meat. Journal of Food Science and Technology, 31 (3). pp. 255-258.

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Madhavi Devi, K (1985) Studies on carbohydrates and lipids of mass cultivated algae. Doctoral thesis, Central Food Technological Reseach Institution.

Madhuri, Arya (2017) Role of alpha beta hydrolase domain containing protein in lipid metabolism and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Marisiddaiah, Raju and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Krishnakantha, T. P. and Vallikannan, Baskaran (2005) Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222.

Mohammad, Imtiyaj Khan (2006) Effects of Blended Oils on lipids in Rats. [Student Project Report]

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Nagaraju, Anitha and Lokesh, B. R. (2007) Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats. Nutrition Research, 27 (9). pp. 580-586.

Nagaraju, Anitha and Lokesh, B. R. (2008) Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation. Food Chemistry, 108 (3). pp. 950-957.

Neelima, Singh (2016) Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol Metabolism in Budding Yeast. Doctoral thesis, Central Food Technological Research Institute.

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2017) Effect of zinc deprivation on the lipid metabolism of budding yeast. Current Genetics, 63. pp. 977-982.

Nithesh, B.V. (2005) Interesterification For Producing Health Oils. [Student Project Report]

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Poonam, Balani (2000) Effect of garlic on the lipid profile of rats. [Student Project Report] (Submitted)

Prabhakara Rao, P. G. and Balaswamy, K. and Narsing Rao, G. and Jyothirmayi, T. (2013) Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala. International Food Research Journal, 20 (1). 275-279 .

Prabhasankar, P. and Haridas Rao, P. (1999) Lipids in wheat flour streams. Journal of Cereal Science, 30 (3). 315-322, 14 ref..

Pradeep Kumar, Yadav (2017) Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) Cardiolipin deficiency causes triacylglycerol accumulation in Saccharomyces cerevisiae. Molecular and Cellular Biochemistry, 434. pp. 89-103. ISSN 0300-8177

Pradeep Kumar, Yadav and Ram, Rajasekharan (2016) DDHD domain-containing lipases: Targets for the treatment of rare diseases. Journal of Rare Diseases Research and Treatment, 1 (2). pp. 34-38.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2016) Misregulation of a DDHD Domain-containing Lipase Causes Mitochondrial Dysfunction in Yeast. The Journal of Biological Chemistry, 291 (35). pp. 18562-18581.

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Ramaprasad, T. R. and Baskaran, V. and Kari, Sambaiah and Lokesh, B. R. (2010) Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats. Lipids , 45. pp. 799-808.

Rangaswamy, Subramanian and Sosaku, Ichikawa and Mitsutoshi, Nakajima and Toshinori, Kimura (2001) Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils. European Journal of Lipid Science Technology, 103. pp. 93-97.

Remya, G. (2007) Biochemical Studies on Coconut Oil and Olive Oil. [Student Project Report]

Roshini, T. (1997) The role of polar lipids in baking. Masters thesis, Central Food Technological Research Institute.

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Sambaiah, K. and Ganesh Bhat, B. and Chandrasekhara, N. (1986) Elimination of phospholipid interference in biliary bile acid determination by thin-layer chromatography—densitometry. Journal of Chromatography B: Biomedical Sciences and Applications, 380. pp. 235-237.

Sanjit, Kanjilal and Sugasini, D. (2013) Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet. Food Chemistry, 136. pp. 259-265. ISSN 0308-8146

Seemashree, M. H. (2023) Studies on effect of culture conditions on the modulation of lipids in select microalgae. Doctoral thesis, Central Food Technological Research Institute.

Seetharamaiah, G. S. (1989) Studies on oryzanol. Doctoral thesis, Central Food Technological Research Institute.

Sen, D. P. (1976) Fish lipid in nutrition. Seafood Export Journal, 8 (1). pp. 15-19.

Shamsia, Sultana (2006) Studies On the Lipolysis of rice Bran Lipids In Stored Bran. [Student Project Report]

Sindhu Kanya, T. C. and Lokesh, B. R. and Shamanthaka, Sastry (2008) Effect of Sunflower Wax Supplemented diet on Lipid Profiles in Albino Rats. Journal of Food Biochemistry, 32. pp. 60-71.

Somashekar, D. and Venkateshwaran, G. and Sambaiah, K. and Lokesh, B. R. (2002) Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi. Process Biochemistry, 38. pp. 1719-1724.

Sridevi, V. and Giridhar, P. (2016) Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes. Proceedings of the National Academy of Sciences India: Section B Biological Sciences, 86 (2). pp. 291-297.

Susanna, V. (2017) Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy vegetables. [Student Project Report] (Submitted)

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Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1988) Microscopic observation of Sudan black B staining to monitor lipid production by microbes. Journal of Chemical Technology and Biotechnology, 42 (2). pp. 129-134.

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

Tiwari, Rohini (1998) Study of lecithin incorporation and its effect on fat uptake by wheat based fried foods. [Student Project Report] (Submitted)

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Vanitha, A. and Narayan, M. S. and Murthy, K. N. C. and Ravishankar, G. A. (2007) Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil and Dunaliella salina. International journal of food sciences and nutrition, 58 (5). pp. 373-82. ISSN 0963-7486

Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

Vidyashankar, S. (2015) Studies on Microalgal Lipid Production and Elucidation of Stress Related Biochemical Changes. Doctoral thesis, Central Food Technological Research Institute.

Vijaya Kumar, M. and Sambaiah, K. and Lokesh, B. R. (1999) The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages. Prostaglandins, leukotrienes, and essential fatty acids, 61 (4). pp. 249-54. ISSN 0952-3278